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Tonkatsu AOKI: Tong Cut Feel Soft Round at One Bangkok 🍖

Tongkatsu AOKI, an expanded Japanese native Tongkatsu store, arrives in One Bangkok. Maintain the prominence of premium pork fried crispy outside soft in. Served with 3 types of salt that can be selected according to taste. Make each word unique and retain the Salt Tonkatsu identity of the store.

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🌧ïļ From a glimpse, into the full story. 🌧ïļ

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The store is located on the 3rd floor. The Storeys of One Bangkok. The design is elegant, modern but still warm, Japanese-style. The sound of crispy pork fries and fragrance floats out to welcome from the first step. All menus come with hot Japanese rice, miosa soup, alley sprouts and pickles in the Japanese Set.

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The specialty of AOKI. 🐷

â€Ē Soft periphery feel tong cut in. Use high quality pork.

â€Ē There are many parts to choose from, such as Rosu, Hire, or fried shrimp.

â€Ē Signature "Salt Tonkatsu" Serves 3 different salt pairs

â€Ē All sets come with Japanese-style side dishes

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🊧: Open daily, 11 to 9 p.m.

🗚ïļ: The Storeys Zone, 3rd Floor, One Bangkok

🚕: MRT Lumbini / TAXI / Private Car (with Parking)

🌎: https://www.tablecheck.com/tonkatsu-aoki-one-bangkok/reserve

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One more thing: I think the difference here is the "salt dunk" that changes the commonality of tonkatsu. Anyone who likes soft, non-greasy fried food and wants to experience a real Japanese taste has to try it. 🌟

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# TonkatsuAOKI # OneBangkok # withphichit

2025/9/18 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ—āļ‡āļ„āļąāļ•āļŠāļķāļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļ›āļĨāļāđƒāļŦāļĄāđˆ Tonkatsu AOKI āļ—āļĩāđˆ One Bangkok āļ™āļ­āļāļˆāļēāļāļˆāļ°āđƒāļŠāđ‰āļŦāļĄāļđāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāļ—āļ­āļ”āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļ•āļēāļĄāđāļšāļšāļ‰āļšāļąāļšāļ•āđ‰āļ™āļ•āļģāļĢāļąāļšāļāļĩāđˆāļ›āļļāđˆāļ™āđāļĨāđ‰āļ§ āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļ„āļ·āļ­āļ‹āļīāļāđ€āļ™āđ€āļˆāļ­āļĢāđŒ ‘Salt Tonkatsu’ āļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļļāļ“āđ€āļĨāļ·āļ­āļāļˆāļīāđ‰āļĄāļāļąāļšāđ€āļāļĨāļ·āļ­ 3 āđāļšāļš āļ—āļĩāđˆāļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒ Kuro Shio (āđ€āļāļĨāļ·āļ­āļ”āļģ), Pink Himalayan (āđ€āļāļĨāļ·āļ­āļŦāļīāļĄāļēāļĨāļąāļĒāļŠāļĩāļŠāļĄāļžāļđ) āđāļĨāļ° Pinku Shio (āđ€āļāļĨāļ·āļ­āļŠāļĄāļžāļđāđāļšāļšāļžāļīāđ€āļĻāļĐ) āļ‹āļķāđˆāļ‡āđāļ•āđˆāļĨāļ°āđāļšāļšāļˆāļ°āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļŦāļĄāļđāļ—āļ­āļ”āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§āđāļĨāļ°āļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđƒāļŦāļĄāđˆ āđ† āļ—āļļāļāļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆāļĨāļīāđ‰āļĄāļĨāļ­āļ‡ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ—āļĩāđˆāļŠāļąāđ‰āļ™ 3 āđ‚āļ‹āļ™ The Storeys āđƒāļ™ One Bangkok āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āđ‰āļ§āļĒāļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāđ‚āļĄāđ€āļ”āļīāļĢāđŒāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđāļšāļšāļāļĩāđˆāļ›āļļāđˆāļ™ āļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļĒāļīāļ™āđ€āļŠāļĩāļĒāļ‡āļāļēāļĢāļ—āļ­āļ”āļŦāļĄāļđāļ—āļĩāđˆāļāļĢāļ­āļšāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āđ„āļ”āđ‰āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļŠāļ§āļ™āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ•āļąāđ‰āļ‡āđāļ•āđˆāļāđ‰āļēāļ§āđāļĢāļāđ€āļ‚āđ‰āļēāđ„āļ›āđƒāļ™āļĢāđ‰āļēāļ™ āđ€āļĄāļ™āļđāļ—āļļāļāļŠāļļāļ”āļĒāļąāļ‡āđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāļāļąāļšāļ‚āđ‰āļēāļ§āļāļĩāđˆāļ›āļļāđˆāļ™āļĢāđ‰āļ­āļ™āđ† āļ‹āļļāļ›āļĄāļīāđ‚āļŠāļ° āļœāļąāļāļāļ°āļŦāļĨāđˆāļģāļ‹āļ­āļĒ āđāļĨāļ°āļœāļąāļāļ”āļ­āļ‡ āļ—āļąāđ‰āļ‡āļŦāļĄāļ”āļ™āļĩāđ‰āļ—āļģāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ‚āļ­āļ‡āļ„āļļāļ“āļ„āļĢāļšāļ–āđ‰āļ§āļ™āđāļšāļš Japanese Set āļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ™āļ­āļāļˆāļēāļāļŦāļĄāļđāļ—āļ‡āļ„āļąāļ•āļŠāļķ āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļŦāļĨāļēāļĒāļŠāđˆāļ§āļ™ āđ€āļŠāđˆāļ™ Rosu (āļŦāļĄāļđāļ•āļīāļ”āļĄāļąāļ™), Hire (āļŦāļĄāļđāļŠāļąāļ™āđƒāļ™) āđāļĨāļ° āļāļļāđ‰āļ‡āļ—āļ­āļ” āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ­āļšāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļ™āļāļēāļĢāļ—āļēāļ™ āđāļĨāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļāļąāļšāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āđƒāļ™āļ—āļļāļāļ„āļģ āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļ‚āđ‰āļ­āļ”āļĩāļ„āļ·āļ­āļĢāđ‰āļēāļ™āđ€āļ›āļīāļ”āļšāļĢāļīāļāļēāļĢāļ—āļļāļāļ§āļąāļ™āļ•āļąāđ‰āļ‡āđāļ•āđˆ 11.00 - 21.00 āļ™. āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āđāļĨāļ°āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļāļ”āđ‰āļ§āļĒ MRT āļĨāļļāļĄāļžāļīāļ™āļĩ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļ­āļ”āļāļĢāļ­āļšāđāļ•āđˆāđ„āļĄāđˆāļ­āļĒāļēāļāļĢāļđāđ‰āļŠāļķāļāđ€āļĨāļĩāđˆāļĒāļ™ Tonkatsu AOKI āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļ āđƒāļ™āļāļēāļ™āļ°āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āđāļĢāļāđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒāļ—āļĩāđˆāļŠāđˆāļ‡āļ•āļĢāļ‡ â€˜Salt-Dipped Tonkatsu’ āļˆāļēāļāļāļĩāđˆāļ›āļļāđˆāļ™ āļ—āļĩāđˆāļ™āļĩāđˆāļˆāļķāļ‡āļ–āļđāļāļžāļđāļ”āļ–āļķāļ‡āđāļĨāļ°āđāļ™āļ°āļ™āļģāļ­āļĒāđˆāļēāļ‡āļāļ§āđ‰āļēāļ‡āļ‚āļ§āļēāļ‡ āļ—āļąāđ‰āļ‡āļˆāļēāļāļ„āļ™āđ„āļ—āļĒāđāļĨāļ°āļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāļĄāļēāļ•āļēāļĄāļĢāļ­āļĒāđ€āļĄāļ™āļđāļ—āļ‡āļ„āļąāļ•āļŠāļķāđāļ—āđ‰ āđ† āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ™āļĩāđˆāļˆāļ°āļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđāļĨāļ°āļ­āļĒāļēāļāļāļĨāļąāļšāļĄāļēāļĨāļ­āļ‡āđƒāļŦāļĄāđˆāļ­āļĩāļāļ„āļĢāļąāđ‰āļ‡āđāļ™āđˆāļ™āļ­āļ™