Replying to @Hunniibeauti
Here’s how to make the viral Matcha de Fromage 🍵🍰
Because I love cheesecake… and I love matcha. So I blended them. And yes, it tastes like dessert in a cup — rich, creamy, and dramatic (just like me).
Sidenote: I’m not sure if I made this first, I just thought of it & made it.
This cheesecake cold foam…let me tell you, this is what takes the drink to the next level.
Cheesecake Cold Foam Recipe:
2 tbsp no-bake cheesecake filling
1/4 cup heavy cream
2 tbsp milk
1 tbsp vanilla syrup & or sweetened condensed milk
✨Blend until smooth and fluffy but still pourable.
Want it thicker and more dessert-like? 🍰
Use 1/4 cup cheesecake filling instead of 2 tbsp. 1/4 Milk (to thin if indeed)
Then layer over your matcha latte or frappe, top with crushed graham crackers and you’re done.
#matchalatte #matchafrappichino #coldfoamrecipe #drinktok #matchadefromage
Matcha de Fromage is a unique fusion drink combining the earthy, slightly bitter flavor of matcha green tea with the rich, creamy texture of cheesecake cold foam. This viral beverage trend has captured the attention of dessert and drink lovers alike due to its harmonious blend of contrasting flavors and textures. The cheesecake cold foam, made from a blend of no-bake cheesecake filling, heavy cream, milk, and vanilla syrup or sweetened condensed milk, creates a smooth, fluffy topping that complements the vibrant matcha base. The preparation is simple but effective: blending until smooth yet still pourable achieves the perfect consistency. For a thicker, more indulgent treat, increasing the cheesecake filling enhances the dessert-like quality, making it feel like a cup of dessert rather than just a drink. Adding a topping of crushed graham crackers adds a delightful crunch and sets the drink apart with added texture. This recipe aligns with popular drink trends on platforms like TikTok and Instagram, where creative cold foam drinks and matcha variations frequently go viral. The visual appeal of the layered green matcha under a creamy white foam topped with golden crumbs makes it highly shareable and desirable. For those wanting to expand their beverage repertoire, experimenting with homemade cheesecake foam adds a new dimension of flavor that is both decadent and refreshing. Moreover, incorporating homemade cheesecake components emphasizes quality and authenticity, appealing to enthusiasts who seek artisanal or craft drinks over commercial variants. Whether you’re a matcha lover or a cheesecake fan, this recipe offers a delightful crossover to satisfy cravings for both. It’s an ideal drink to impress guests or enjoy as a personal treat. Tips for perfection include using fresh ingredients, adjusting sweetness levels with vanilla syrup or condensed milk to taste, and serving immediately to enjoy the foam’s light texture before it settles. This recipe offers versatility—try it as a latte or an iced frappe to suit your preference. Popular hashtags like #matchalatte, #coldfoamrecipe, and #matchadefromage highlight this beverage trend and provide inspiration for variations. With its balance of creamy richness and green tea freshness, the Matcha de Fromage represents an exciting innovation in modern cafe culture that anyone can recreate at home.


It’s so pretty 🥰