🍛新加坡国庆SG60南洋咖喱黑豚炸猪排饭！

If you’re a fan of Nanyang-style dishes and creative Japanese cuisine, Gochi-So Shokudo’s SG60 special is a must-try this season. The black pork katsu is perfectly fried to a golden crisp while staying juicy, paired beautifully with the aromatic and slightly spicy Nanyang curry sauce reminiscent of traditional local flavors. Adding the pan-fried egg and crunchy vegetable tempura completes the dish with great texture and taste variety. Besides this star dish, they offer some delightful sides worth exploring. The Iberico jowl has a satisfying chew and smoky chargrilled aroma that complements the mains well. Their Japanese-style Char Siew introduces a sweet and savory balance with a crisp exterior and tender interior, making it versatile whether paired with rice or noodles. The cheese roll, oozing with melted cheese inside a crispy outer layer, is a crowd-pleaser among kids and adults alike. Planning your visit between August 1 and September 15 is essential as this special is only available for a limited time. Gochi-So Shokudo’s thoughtful blend of local Nanyang flavors with Japanese craftsmanship creates a comforting and celebratory meal—truly a culinary birthday gift to Singapore! After savoring the meal, the convenient Orchard location is perfect for leisurely walks or shopping to aid digestion. This experience is ideal for families or groups looking for a unique yet familiar dining spot celebrating Singapore’s heritage in a tasty way.