Ham & Onion Jam Sliders

When it comes to an appetizer/snack for the big game, these ham and onion jam sliders are the recipe to make! A sweet, caramelized layer of onion jam paired with ham and cheese will make everyone happy! Plus, the sweet rolls are an added bonus!

INGREDIENTS

For the onion jam:

- 1 tbsp olive oil

- 3 medium onions, diced

- 3/4 tsp kosher salt

- 1 sprig fresh rosemary

- 1/3 cup light brown sugar

- 2 tbsp balsamic vinegar

For the cowboy butter:

- 5 tbsp unsalted butter

- 1 clove garlic, minced

- 1 tsp minced fresh thyme

- 2 tsp minced fresh parsley

- 2 tsp minced fresh chives

- 2 tsp Dijon mustard

- 1/2 tsp black pepper

- 1/2 tsp kosher salt

- 1/4 tsp chipotle powder

- 1 tsp Worcestershire sauce

For the sandwiches:

- 15 sweet rolls

- 15 slices honey ham (about 12 oz)

- 8 oz cheddar cheese, shredded

INSTRUCTIONS

- In a large skillet, heat the oil over medium. Add the sliced onions and salt. Cook until they are softened and turning brown, 8-10 minutes. Add the sprig of rosemary and brown sugar. Stir constantly and cook until the sugar melts and it becomes a thick jam, 4-6 minutes. Remove from the heat and mix in the balsamic vinegar. Set aside.

- In a small saucepan, combine the butter, garlic, thyme, parsley, chives, Dijon mustard, black pepper, salt, chipotle powder, and Worcestershire sauce. Melt the butter over low heat and stir until everything is combined, 3-4 minutes. Remove from the heat.

- Preheat the oven to 325°F. Slice the rolls in half, creating a sandwich bun, and place the bottom halves in a 9x13 baking dish. Brush the bottoms with 1 tbsp of the cowboy butter and spread evenly with prepared onion jam. Fold the ham into quarters and place one slice on each bun. Sprinkle with shredded cheese and place the top bun on each sandwich. Brush with the remaining butter. Cover with tin foil and place in the preheated oven. Bake for 15 minutes with the cover on, then remove the cover and bake until the buns are golden, 12-15 minutes. Serve immediately.