NEW at The Centrepoint - 蜀都丰 So Do Fun

If you're exploring Sichuan cuisine and wondering what makes So Do Fun stand out, let me share a bit more from my experience. One thing I really appreciated was the freshness of ingredients like the live fish, imported daily, which made the famous Boiled Live Fish dish exceptionally vibrant and flavorful. It’s sourish with a spicy kick that hits just right—never overwhelming but wonderfully satisfying. Another highlight is the Tender Frog with Pickled Pepper. For frog leg lovers, this dish is a must-try; the meat was incredibly tender and flavorful, which lingered on my mind long after the meal. It's a unique offering that captures traditional Sichuan flavors with a modern twist. The Stir-Fried Snowflake Beef had a melt-in-the-mouth texture that paired perfectly with simple white rice, making it great comfort food. Meanwhile, the Braised Fresh Tofu Skin with Eggs surprised me by being almost a savory 'dessert'—light and comforting. To complement these bold dishes, the Jasmine Lemon Tea was wonderfully fragrant and refreshing. It balanced the spicy flavors well and was a perfect palate cleanser. Conveniently located at 176 Orchard Road, B1-17 The Centrepoint, it’s easy to reach via MRT at Somerset. The restaurant’s cozy setting is ideal for groups and family gatherings, offering dishes designed for sharing. So, whether you're planning a food adventure with friends or a family outing, So Do Fun offers a welcoming and delicious experience. Finally, prices are reasonable for the quality and authenticity you get, and the friendly service adds to the overall pleasant dining experience. Next time I visit Orchard, So Do Fun will definitely be on my list for delicious Sichuan flavors!