Lo Mein Noodles Recipe🍜
This Lo Mein recipe is for sure to love and better than take out. It’s an easy recipe and anybody can make it.
INGREDIENTS:
•Flank steak or thin cut (you can substitute for chicken)
•Lo Mein noodles (I used Yakisoba noodles)
•1/2 cup sliced carrots
•1/2 cup chopped broccoli
•1/2 tbsp minced garlic
•1/4 cup bean sprouts
•chopped green onion
SAUCE:
•1 1/2 tbsp soy sauce
•1 tbsp dark soy sauce
•1 tbsp oyster sauce
•1 tbsp sesame oil
•1 tsp sugar
•1/2 tsp pepper
DIRECTIONS:
1. To an oiled pan add marinated and sliced steak and cook almost all the way. Add in carrots cook for a bit before adding broccoli and mixed garlic.
2. Add in cooked noodles then the sauce mixture. Give it good mix and let cook until sauce is combined and thickens up.
3. Garnish with bean sprouts and chopped green onion and enjoy!
I’m sure you will like it as much I did. You can substitute any of the ingredients for preferred options.
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When I first tried making homemade Lo Mein noodles, I was surprised at how quickly the dish came together, yet how rich and satisfying the flavors were compared to typical takeout. Using Yakisoba noodles made the texture perfect—they hold the sauce nicely without getting soggy. For the protein, I stuck with flank steak, thinly sliced, which adds a lovely bite and pairs wonderfully with the garlicky soy-based sauce. One tip I learned is to cook the vegetables just until they’re tender-crisp. Overcooking can make them lose their vibrant color and crunch, which really enhances the eating experience. I often add bean sprouts and green onions at the end for freshness and a bit of crunch. The mix of dark soy sauce and oyster sauce creates a deep umami flavor, while sesame oil adds a subtle nuttiness that pulls it all together. I also found this recipe very adaptable. Sometimes I swap flank steak for chicken or even tofu, depending on what I have on hand. This flexibility makes it a great dinner idea for busy weeknights. Plus, it reheats well as leftovers without losing texture or flavor. If you’re short on time, pre-cooked noodles can save a few minutes too. In my experience, this homemade Lo Mein recipe delivers a fast, easy, and tasty alternative to ordering out. It’s definitely become a staple in my dinner rotation, especially when I want a comforting meal that feels homemade but doesn’t take hours to prepare. Give it a try, and you’ll see why it’s better than takeout!
