Spicy Chicken Croquettes (Part 1)
Since I couldn't squeeze it all into my other post, here's some spicy chicken croquettes 😆
They start the same way with cooking some potatoes and running them through a ricer or sieve.
Chicken breast was cooked plain in olive oil (to stay dog friendly) with a little broth until it could be shredded. Add broth as necessary to keep it from drying out.
Cook a few strips of bacon until extra crispy then set aside. In the bacon fat, add garlic & onion, when it gets soft and smells good toss in some shredded chicken. Season it with SPPOG + chili powder then mix in some chipotle adobo sauce, taste test and add more if you want it spicier.
Let it cool down a bit before mixing it with the potatoes. Shape some balls and chill in the freezer until you have some nice, firm balls 😅
While your balls are chillin, make a bacon fat roux. Stir in cream until it gets smooth and start adding cheese. I used oaxaca and shredded cheddar. Add as needed until it reaches your desired consistency, some people like it extra thick on their balls 😂 season w/ garlic powder, onion powder, paprika, cumin, chili powder, & oregano.
Once your balls are set..flour, egg, panko, and let em drop 🤣 fry until golden brown & crispy. In my previous post I mentioned doing a couple test balls to check oil temp and time, if the middles aren't quite done, pop them in the oven at tree fiddy.
Smother with queso, sprinkle with crispy bacon bits & scallions, then enjoy!
I made these at the same time as the other ones so dog pic for tax 😆 they got plain chicken/potatoes w/ plain gravy
Spicy chicken croquettes are a scrumptious twist on traditional croquettes, combining crispy fried goodness with a burst of spicy flavor. To start, gather essential ingredients like chicken breast, potatoes, bacon, and spices. The key to a perfect croquette lies in the balance of seasonings and textures. Begin by cooking the chicken in olive oil until tender, and then shred it to incorporate into your mixture. Utilizing a variety of spices, including chili powder and chipotle adobo, enriches the flavor profile while allowing for customization to suit your heat preference. As for the potatoes, they should be prepared accordingly to create a smooth and creamy base for the mixture. This recipe encourages creativity; experiment with different types of cheese for that extra layer of richness. Common choices include cheddar or oaxaca, but feel free to explore others, such as pepper jack for additional spice. To achieve that perfect golden brown color, make sure your oil is adequately heated before frying the breadcrumbs coated croquettes. They should be crispy on the outside while staying moist and flavorsome on the inside. For an extra touch, serve these spicy croquettes smothered in queso or topped with crispy bacon bits and fresh scallions to enhance both the presentation and taste. Enjoy this delightful dish as a snack or an appetizer at your next gathering!