Steak, Fondant Potato, Cured Yolk (Part 1)
Since my last "steak" post wasn't a real steak, here's the meaty alternative...
For the Chimichurri:
1/2c Olive Oil
1 Bunch Parsley
1 Red Chili
1tbsp Balsamic Vinegar
1 Head Garlic
1/2 Shallot
1tbsp Oregano
Salt & Pepper to Taste
For the soft cured egg yolk...50/50 salt/sugar, separate the whites, cover & chill in fridge for 8-12 hours, the longer you go the firmer the yolk will get. After about 24hrs it won't be runny anymore so time it based on your yolk preference.
Do not add salt to anything, the yolk will provide enough.
Since I've been on a fondant potato kick, here's another one 😂 brown liberally in butter, add chicken stock, garlic, scallions, thyme, & oregano. Cover and bake at 375° basting every 10 minutes until tender.
Since the potatoes are soft and the egg is runny, I wanted to add a little crunch but couldn't decide what so I ended up using fried garlic chips, fried onions tossed in seasoned flour, and a parmesan crisp 😅
The garlic was fried in butter until crispy, onions were fried in oil until crispy, and the parm crisp was thrown in with the potatoes, just some parm on parchment paper, let it cool before removing it from the parchment paper.
I hate doing dishes 😂 I used the potato pan for the steak, just added a little olive oil. Let it steak sit until room temp, crack a little pepper, and sear.
Once everything is done, start stacking 🤣 parm, steak, chimichurri, potato, yolk, garlic, and some crispy onions on the side, sprinkle of scallions and parsley for some color, then dig into this delicious mess 😆
For the dog tax, they got some pieces of plain steak since they already had dinner 😅
In culinary circles, steak dishes have always held a place of prestige. To perfect your steak, consider methods like sous-vide or simple searing to enhance the meaty flavors. Serving steak with fondant potatoes adds a luxurious touch—these potatoes have a crispy outer layer and soft interior, perfectly absorbing flavors during cooking. When pairing with chimichurri, a bright, herby sauce that complements the richness of meat, your dish will shine. Another exciting element is the soft cured yolk. This unique culinary technique balances the dish, adding a creamy texture and a pop of flavor. By using equal parts of salt and sugar to cure the yolk, you'll achieve a firm but tender result that enhances any dish it's paired with. Showcasing your dish with fried garlic chips and crispy onions not only elevates the taste but also brings an appealing crunch. For an even more splendid experience, consider different cuts of steak like filet mignon, ribeye, or flank steak, each bringing unique textures and flavors. Embracing seasonal herbs and vegetables can also refine your dish, allowing for variations based on availability, from fresh oregano to seasonal chilies. Impress guests or treat yourself with this gourmet-style meal that’s simpler to prepare than it looks!