Steak Ramen & Tofu Ramen (Part 2)
Ra-Ra-Ra-A-A-Men or whatever Lada Gaga said 🤣
I made a couple different quick but not so instant ramen here, one with meat and one without 😆
Start with the broth and egg since they take the longest 😂 5 minute egg peeled and marinated in tamari with a red chili pepper and the broth was some leftover chicken stock that I didn't have enough of 😅 with water, garlic, red onion, tamari, celery, carrots, ginger, scallions, thyme, oregano, & parsley, simmered and strained.
SPPOG rub steak and set it aside until room temp. Crisp up a few strips of bacon and slices of garlic, set aside then melt butter into the pan. Sear steak and rest, let it be rare, the hot broth will cook it more.
Dice up some extra firm tofu and give it a shake in seasoned cornstarch. My girl likes rotisserie chicken seasoning because it makes the not meat taste like meat 🤣 then brown some sliced mushrooms.
Time to assemble! The tofu was garnished with some sprouts and scallions and steak w/ red chili and scallions...and for my spoiled dogs 😂 they got some steak, tofu, and carrot as an appetizer before dinner 🤣
Ramen has become a beloved dish around the world, celebrated for its versatility and comforting flavors. In this article, we delve into two types of ramen—one featuring tender steak and the other a delightful tofu variation—each bringing unique textures and tastes. To create the steak ramen, start by preparing a rich broth using leftovers such as chicken stock, blending in fresh ingredients like garlic, ginger, and herbs for enhanced flavor. Meanwhile, a perfectly seared steak can be the star of the dish, while a five-minute marinated egg adds richness and depth. On the plant-based side, tofu is a fantastic source of protein that soaks up delicious seasonings, creating an enjoyable alternative for vegetarian and vegan enthusiasts. By using cornstarch for a crispy outer layer, the tofu mimics meat’s texture, offering a satisfying bite when paired with a medley of fresh vegetables and garnishes. Whether you're cooking for yourself or preparing a special meal for loved ones, these ramen recipes promise to be a hit. Feel free to customize the toppings to your liking; consider adding sliced mushrooms, scallions, or even some zesty chili for an extra kick! Enjoy the process and unite flavors from both these ramen varieties, showcasing the best of both worlds.