Chicken Nachodillas
Nacho average snack! This nachonal delicacy is quesadillicious! 🤣
Nacho? Quesadilla? Nachodilla.😆
As usual, I started with bacon...sometimes you need a couple slices to snack on 😅 after it's crispy, white wine deglaze and add the chicken. Season w/ pepper, paprika, cumin, chili powder, garlic, and onion. I skipped the salt because this bacon was saltier than the usual bacon I get. Mix and brown, adding a little chicken broth as needed to keep it from getting dry, then cover with cheese and let it melt.
I didn't want these falling apart when frying so I assembled them warm and used a stack of other cast iron pans on a baking sheet to press them down while chillin in the fridge. Idk how long they were in there but I waited until they weren't floppy when trying to pick them up before cutting them into triangles.
While they stiffen up, make a quick pico de gallo. This was an after thought so I threw it together with what I had 😂 Diced tomatoes, shallot, cilantro, serrano, garlic, and lime juice w/ salt, pepper, & cumin to taste.
Grab a paper plate for easy clean up and enjoy! I also nacholantly drizzled some of the hot sauce I recently made for a little extra kick 😁
Chicken Nachodillas are an exciting culinary creation that blends the classic quesadilla with the flavors of nachos. Marrying crispy bacon and perfectly seasoned chicken, this dish offers a delightful crunch with every bite. The key to a great Nachodilla is in the filling—rich in flavor with spices like paprika, cumin, and chili powder to elevate the taste. To achieve that perfect consistency, assemble your Nachodillas while warm and allow them to chill for a while. This will prevent them from falling apart during frying, ensuring a neat triangular presentation. A quick pico de gallo, made from fresh tomatoes, shallots, and a splash of lime, adds a refreshing contrast to the warm, cheesy interior. These Nachodillas are not just tasty but also versatile. You can customize the fillings to your liking or spice things up with your favorite hot sauce. They are ideal for Taco Tuesday, game nights, or as a unique appetizer at your next gathering. Each bite promises to be quesadillicious, and they’re sure to impress your guests. Enjoy them with a side of salsa or guacamole for a complete snack experience!