Cubano Pinwheel Sandwich (Part 2)
I ended up with some bitter clementines and I had a chunk of pork in the freezer so I did what any normal fat american would do and made a sandwich 🤣
Today on "Will it Blackstone?" Cubano Pinwheels w/ Medium Rare Pizza Rolls 🤣
There is a bit of prep with this one but the cooking part doesn't take very long 😆
For the marinade I used bitter clementines, lime, garlic, cumin, oregano, and olive oil, salt & pepper to taste after mixing. I left out onion because I had some leftover pickled red onions going on the sandwich. Cover and chill until ready to roll.
In a small baking dish..or big one, doesn't really matter 😂 I went small to use the toaster oven because it's quicker...toss in some peeled garlic cloves and chilis with stems removed. Submerge in olive oil and bake at 250° until the garlic starts to brown. Strain the garlic and chilis out then mash them into a paste, add whatever oil comes out back to the rest of the oil and save it, you now have some lightly flavored chili garlic oil for whatever 😅 mix the chili garlic paste with dijon until it's as spicy as you'd like.
Remove the pork from the marinade and pat it dry, rub it with the chili garlic mustard then add a layer of swiss cheese and a layer of ham. Roll it tight in plastic wrap and chill it to firm.
While it's chillin, prep your pizza rolls 🤣 drizzle of your chili garlic oil then toss with italian seasoning and red pepper flakes 😁
Once the pork is firm enough to hold shape out of the plastic wrap, remove the plastic and skewer it so it doesn't unroll. Strategically place the skewers so you can slice between them and each slice has 2 skewers making an X through each pinwheel to keep them together while cooking.
Lube it up with some leftover chili garlic oil, set your pizza rolls off to the side, and get the pinwheels down. Brown, flip, cover with cheese, and hit the top with a torch if you want some color, once the bottom is browned it should be cooked through.
Grab a pretzel bun, schmear of mustard, and top it with some pickled red onion (or use regular pickles, I just don't like pickles) enjoy it with your perfectly cooked non mouth burning medium rare seasoned pizza rolls 🤣 if they burn your mouth you over cooked them 😂
My spoiled dogs got a chicken sandwich with a sprinkle of tumeric, egg white, pumpkin puree, carrots, and celery on whole wheat 😆
The Cubano Pinwheel Sandwich is a fantastic twist on the classic Cuban sandwich, incorporating unique flavors such as a bitter clementine and lime marinade. Utilizing fresh ingredients like garlic, cumin, oregano, and olive oil creates a complex flavor profile that elevates this sandwich beyond the ordinary. Marinating pork with citrus elements like bitter clementines and lime not only imparts a bright, tangy taste but also helps tenderize the meat, ensuring a juicy texture after cooking. The addition of pickled red onions provides a tangy crunch, perfectly balancing the richness of Swiss cheese and savory ham layers. Creating the chili garlic mustard paste using roasted garlic and chilis infused into olive oil adds a spicy, aromatic depth that complements the mild pork and cheese. The technique of rolling the pork tightly and chilling it ensures the pinwheels hold their shape for easy slicing and cooking. Pairing the pinwheels with medium rare pizza rolls seasoned with Italian herbs and red pepper flakes and drizzled with chili garlic oil offers a creative side dish with a perfect blend of spice and melted cheese. Finishing the sandwich on a pretzel bun with a schmear of mustard highlights classic flavor combinations while giving texture and a slightly salty taste that enhances each bite. For home cooks, using a toaster oven to roast garlic and chilis is a simple way to extract powerful flavors without heating up the kitchen. Additionally, the step of torching cheese on the pinwheels adds an appealing golden color and a subtle smoky flavor. This recipe also shows thoughtful pet care by preparing a nutritious chicken sandwich with turmeric, egg white, pumpkin puree, carrots, and celery on whole wheat bread, emphasizing a well-rounded approach to mealtime for the whole family. In summary, this Cubano Pinwheel Sandwich recipe showcases inventive use of fresh, bold ingredients, clever cooking techniques, and complementary sides that combine tradition with modern culinary creativity. It’s ideal for those looking to experience a flavorful, satisfying sandwich with a unique, homemade touch.
