Lamb & Potatoes w/ Raspberry Coulis (Part 2)
Since I made a muffin tray of potato paves, I needed something to go with them, and meat sounded good 🤣
I dry brined the lamb overnight with s&p while the potatoes compressed. I had some chicken in the oven slow cooking at 250° for my dogs meal prep so *Zoidberg voice* why not reverse sear? 😂 I also threw some fresh grated parmesan reggiano in to make a crisp for a little crunch. I didn't time it or temp it, just waited until I could see the juices start to seep out and it was taught to the touch. Then seared it in bacon fat and let it rest. Brown the potatoes in the leftover bacon/lamb fat.
While resting I made some raspberry coulis because why not? 😂 Raspberries, lime juice, sugar, and water, then simmer until mushy and adjust sugar/lime to taste. Strain and reduce until it's thick enough to not run all over the plate, it'll also thicken up a little more as it cools down.
Throw it all on a plate and enjoy!
If you're looking to elevate your dinner with a perfect balance of savory and sweet, combining lamb and potato paves with a raspberry coulis is an excellent choice. Dry brining the lamb overnight with salt and pepper helps to tenderize the meat and infuse it with flavor, ensuring a juicy and flavorful result. The reverse sear technique, where the meat is cooked slowly at low temperatures before a final sear in hot fat, creates a beautifully caramelized crust while keeping the interior tender and juicy. The use of leftover bacon fat to sear the lamb and brown the potatoes adds an extra depth of smoky richness that complements the natural flavors of the meat and potatoes. Incorporating freshly grated Parmesan Reggiano into the potato paves introduces a delightful crunchy texture that contrasts well with the softness of the potatoes. To balance the savory components, a homemade raspberry coulis made from raspberries, lime juice, sugar, and water brings a fresh and tangy sweetness. Simmering the mixture until thick and straining it ensures a smooth sauce that clings beautifully to the dish without running, enhancing every bite. This recipe encourages creativity, allowing you to adjust seasoning and cooking times based on your preferences and equipment. The combination of slow-cooked meat, crisp potatoes, and fruity coulis makes for an impressive yet approachable meal perfect for family dinners or entertaining guests. Don't hesitate to experiment with herbs like rosemary or thyme for added aromas, or substitute the raspberry coulis with other berry sauces for variety. Enjoy crafting this rich, satisfying dish that beautifully blends textures and flavors.