Burger & Fries (Part 2)
This is just a basic bacon cheeseburger & basic fries 🤣
I like crispy fries and the best way I've found to make them is to cut, rinse, soak (overnight if you can), drain, pat dry, then give them a shake in SPPOG seasoned cornstarch then rack them so they dry out a bit to help the coating stick, then fry. I've done a single fry, double fry, double fry at different temps, and there's not much difference. If you aren't going to eat them right away then I do suggest a double fry, first drop get some color then rack and drain and do a hotter and quicker flash fry before serving to get that fresh crisp.
The burger for this is simple 😆 season with salt and pepper and make some balls. Cook some bacon, fry some garlic in the fat, and set it all aside for toppings. Smash your meat ball into the bacon fat, brown and flip, add cheese, set aside, and do *dj khaled voice* anutha one...top w/ cheese, bacon, and the first cheese covered patty.
I had some leftover french onion soup but not quite enough for a bowl or a cup, so instead of grilling onions, I let that reduce in the pan while melting the cheese. Once it thickens up, spoon it over the top, add the fried garlic, then slap it on a roll and enjoy! Use the remaining soup for dunking 😂
I couldn't forget my dogs 😅 they got a plain beef burger w/ carrots, celery leaf, and pumpkin puree
