Chickenroni Stromboli
Mummy don't know daddy's getting hot...at the pizza shop...eating stromboli...or however that song goes 🤣
Sometimes you just wanna gobble down a meaty mess 😂
The sauce is san marzano and fire roasted diced tomatoes simmered with hot italian sausage, garlic, onion, and basil. I like a thicker sauce so I also let it reduce a bit but if you want it smoother you could hit it with a blender. The chicken was seasoned with sppog and browned in bacon fat.
Roll out some dough, cover with sauce, some fresh mozz, add the chicken and pepperoni then roll it up like a blunt. Egg wash and bake @ 450° until browned.
Cover with more pepperoni, parmesan, and some basil then put it back in the oven, still hot but turned off, to melt the cheese a bit.
Let it cool or burn your mouth like eating pizza rolls 🤣 and enjoy!
If you're craving a delightful fusion of chicken and pepperoni wrapped in a golden, crispy stromboli, this Chickenroni Stromboli recipe is a perfect choice. The secret to its delicious flavor lies in the homemade sauce made from San Marzano and fire-roasted diced tomatoes, which are simmered with hot Italian sausage, garlic, onion, and fresh basil. This combination gives the sauce a unique depth and richness that enhances the whole dish. To get the perfect texture, you can simmer the sauce longer to thicken it or blend it to a smoother consistency, depending on your preference. For the protein element, chicken is seasoned well with spices and browned in bacon fat, adding a smoky and savory touch that complements the pepperoni slices perfectly. When assembling, rolling the dough with ample sauce, fresh mozzarella, chicken, and pepperoni creates layers of gooey, savory goodness. The egg wash before baking gives the stromboli a beautiful golden crust when baked at 450°F. After the initial bake, topping it with extra pepperoni, Parmesan, and basil and returning it to the warm oven (turned off) allows the cheese to melt beautifully without overcooking. This dish is perfect for a casual meal where you want to impress family or friends with something both comforting and flavorful. Whether enjoyed fresh out of the oven or after cooling slightly, the Chickenroni Stromboli delivers a satisfying combination of meaty, cheesy, and herby flavors that are sure to please any pizza or stromboli lover. It’s an easy crowd-pleaser that makes mealtime both fun and delicious!
Yum. 😋