Steak & Cheese & Gravy (Part 2)
I wanted a steak and cheese but didn't realize I was out of bread 😅
So I beat my meat flat, rubbed it with some salt, and rolled it around bacon, garlic, onions, provolone, and cooper sharp american. Seared in the bacon/onion pan with some extra butter then sprinkled with pecorino romano panko and finished in the oven.
Why not whip up some gravy while it's in the oven? Butter, flour, beef stock, celery salt, pepper, whisked and simmered until thick.
Slice, cover w/ gravy, sprinkle some fresh grated parmesan and scallions, then enjoy!
Don't forget to make some pieces of plain steak for dog tax 😂
If you find yourself craving a steak and cheese but without the bread, this recipe offers an excellent alternative that’s both satisfying and packed with flavor. Using steak flattened and seasoned simply with salt helps the meat cook evenly and absorb flavors better. Wrapping the steak with crispy bacon, sautéed garlic, and onions adds a smoky and aromatic layer to the dish. The choice of cheeses—provolone and Cooper sharp American—melts perfectly to create a creamy, cheesy filling. Cooking each steak roll in the bacon and onion pan with additional butter enhances the richness, while sprinkling pecorino romano panko on top before baking adds a delightful crunchy texture. This combination of textures and tastes elevates the usual steak and cheese experience. The homemade gravy is a simple but essential part of this dish. Starting with a roux made from butter and flour, then gradually whisking in beef stock with celery salt and pepper for seasoning, results in a velvety sauce that complements the steak’s savory profile. Simmering until thick ensures it clings beautifully when poured over the sliced steak rolls. Garnishing with fresh grated parmesan and scallions adds a burst of freshness and a hint of sharpness that balances the richness of the dish. For those with furry friends, don’t forget to set aside some plain cooked steak pieces as a special treat! This recipe is a creative spin on classic steak and cheese sandwiches, perfect for those who run out of bread but still crave a hearty and comforting meal. Easily modified, you can swap cheeses to your preference or add different herbs into the gravy for more complex flavors. Serve this alongside mashed potatoes or a fresh green salad to complete a satisfying dinner. By trying this no-bread steak and cheese roll with gravy, you gain a fantastic dinner alternative that’s easy to prepare and sure to impress family and friends alike.