Homemade Oatmeal Bread 🍞

The love that I have for bread is unrealll 😩 However, I’m not the biggest fan of all the funky stuff some commercial store-bought breads contain 🫤 So, I decided to make my own bread using literally only 4 ingredients 🤯 I will say, tho, this bread’s more dense than ur average store-bought bread, but still delicious (& nutritious)! 🍞

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RECIPE 📝 ↴︎︎

What You Need:

- 6 c oat flour

- 3 c plain nonfat Greek yogurt

- 4 tbsps baking powder

- 1 tsp salt

- Optional: 1 tbsp dry oats

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What To Do:

1. Preheat oven to 350 degrees F.

2. In a large bowl, mix all dry ingredients together until well-combined. Then, fold in yogurt until dough forms.

3. Place & mold dough into an oil-sprayed baking pan. Can sprinkle dry oats on top if desired. Spray the top w/ oil spray.

4. Bake bread for ~40-45 min. Let bread cool before cutting & serving. Can be toasted or eaten as is w/ your favorite spread— enjoy :)

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2025/2/2 Edited to

... Read moreHomemade oatmeal bread is a healthier alternative to store-bought options, packed with personal touches that can be adjusted to your taste preferences. Using oat flour and Greek yogurt elevates its nutrition while also providing a unique flavor and texture. Oat flour offers several health benefits, including high fiber content, which aids digestion and promotes a healthy gut. Greek yogurt contributes protein, further enhancing this bread's nutritional profile. Additionally, this recipe allows for customization; feel free to incorporate nuts, seeds, or even dried fruit to make it your own. When baking, maintaining the right temperature and timing is crucial. Baking at 350°F for about 40-45 minutes creates the perfect density, ensuring the bread has a golden-brown crust while remaining soft inside. Allow the bread to cool completely before slicing for the best texture and flavor. Whether served with a spread, toasted, or as a sandwich base, this homemade oatmeal bread promises satisfaction in every bite. Perfect for breakfast or a snack, and an easy way to incorporate more whole grains into your diet, it’s a worthwhile recipe to add to your collection.