Protein Apple Bread 🍎
If y’all couldn’t tell by now, I have a bread addiction 😅 I have an ungodly amount of apples just laying around in the kitchen & so I decided to make this protein apple bread recipe hehe 🍎
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RECIPE 📝 ↴︎︎
What You’ll Need:
- 1 1/2 c all-purpose flour
- 1 1/2 c oat flour
- 3/4 c baking stevia
- 1 scoop vanilla protein powder
- 2 c apples, peeled & diced
- 2 large eggs
- 1/2 c water
- 1 c canola oil
- 2 tsps baking powder
- 2 tsps ground cinnamon
- 1 tsp salt
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What To Do:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix all dry ingredients (except apples) until well-combined. Then, mix in wet ingredients until a dough forms.
3. Fold in apples into dough until well-combined. Next, transfer dough into an oil-sprayed baking pan & mold dough until the surface is even.
4. Bake in the preheated oven for ~45 mins (until golden brown). When done, allow bread to cool ~10 mins before enjoying :)
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#applebread #applerecipes #proteinbread #proteindesserts #xsnowbites
Protein apple bread is not only a fun way to use up those leftover apples in your kitchen, but it also offers a nutritious twist on traditional bread. This recipe is a healthy choice, thanks to the incorporation of oat flour and protein powder, providing an extra boost of energy to keep you fueled throughout the day. Apples not only add natural sweetness but also fiber, making this bread a wholesome option. When making this bread, consider varying the spices according to your taste. For instance, adding nutmeg can bring an additional depth of flavor that complements the cinnamon perfectly. If you have other nuts or dried fruits on hand, feel free to mix them into the batter for added texture and taste. The possibilities are endless! After baking, let the bread cool before slicing to ensure you get perfect slices every time. Enjoy it plain, toasted with a bit of butter, or topped with nut butter for a satisfying snack. This protein apple bread can easily be stored in the fridge for a few days or frozen for longer storage, making it an excellent make-ahead option for busy mornings. Lastly, make sure to experiment with different types of apples—Granny Smith, Honeycrisp, or Fuji all bring different balances of sweetness and tartness that can enhance your recipe. Share this delicious recipe with friends and family to spread the joy of baking healthy treats!