Share experience, earn extra income.

Share a supplementary earning experience from toast sales.

We and my sister want to earn extra money, so I want to sell toast in front of my sister's house. We do it all by ourselves.

- Shoot the menu, make the menu, sign in front of the store, we all do it ourselves

- Sangkhya formula, we do it ourselves (we look at it in Tikka and then we adjust it to taste the way we like it). We and my sister adjust the recipe to be a little sweet in the way we like.

- The first period sold well, not well, because we opened in June of '67, which was in the rain.

- The advantages of opening the front of the house for sale, we will not have that cost

- We only sell three days a week, Thursday to Saturday.

❗️ obstacles to opening our store.

- We humiliate the house, which is next to the garage of the house, it will not have a roof to cover when it is rainy.

- Because we humiliate the house, the people don't have much privacy.

- The matter of fire, we have to stick and collect every day (tired)

✔️ But anyone who wants to earn extra income, we recommend the toast sale for us, invest heavily the first time, with the purchase of equipment, we will invest a lot first time. Because which products run out, we gradually buy more like bread, we buy fresh every day.

✔️ We've been running the store for almost a year. For us, we like the moment customers repurchase every week.

✔️ we like both feedback. Because making bread, if we are toasted, it is not delicious, toasted, not juicy, butter is not delicious, it must have a fit.

✔️ It makes us get to know more and more people and spend time experiencing new experiences as a fun career.

😭, which we do not currently open, with an unfunded place to open, which we regret very much.

🥳 If customers who have been or have been to the shop, we thank everyone very much. 🥳

# Direct experience# My story # Bread made a career # Earning extra holiday income # Trending