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flour Cake House

New cafe, Udon Thani, addicted to pus.

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ในช่วงนี้ผมได้มีโอกาสไปสัมผัสบรรยากาศของคาเฟ่ใหม่ที่กำลังมาแรงในอุดรธานีอย่าง Flour Cake House ซึ่งตั้งอยู่ติดกับหนองประจักษ์ ถือเป็นทำเลที่หาง่ายและมีวิวธรรมชาติให้บรรยากาศดีมาก ๆ ที่ร้านนี้มีเมนูเด่นที่ผมชอบคือ Cranberry scone ขนมอบที่กรอบนอกนุ่มใน รสเปรี้ยวอมหวานจากแครนเบอร์รีสด ทำให้กินแล้วรู้สึกสดชื่นและไม่เลี่ยนเลย นอกจากนี้ยังมีขนมอบอื่น ๆ ที่รสชาติถูกใจทุกเพศทุกวัย มีความหลากหลายให้เลือกสรร ทั้งยังใช้วัตถุดิบคุณภาพอย่าง TOSCANE OLIVE LOUR ที่ช่วยเพิ่มกลิ่นและรสชาติที่เข้มข้น สำหรับใครที่ชอบดื่มกาแฟ ที่นี่ก็เสิร์ฟเครื่องดื่มคุณภาพดี ที่ทำให้ความรู้สึกของการมาเยือนคาเฟ่เต็มเปี่ยมไปด้วยความสุข ได้ทั้งพักผ่อนและถ่ายรูปเก็บบรรยากาศสวย ๆ กับการตกแต่งร้านที่เรียบง่ายแต่ดูอบอุ่น จากประสบการณ์ส่วนตัว ผมแนะนำว่าช่วงบ่าย ๆ ที่ไม่ร้อนเกินไป เหมาะมากสำหรับมานั่งชิล ๆ จิบกาแฟพร้อมขนมอร่อย ๆ ที่ Flour Cake House นี่จริง ๆ ทั้งทำเลดี เมนูโดดเด่น และบรรยากาศเหมาะสำหรับคนทุกเพศทุกวัยครับ

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An overhead view of unbaked banana bread batter in a metal loaf pan, with dollops of coarse, light brown crumble topping evenly distributed on top, ready for baking.

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Delicious, give me 14 more. This was a hit at our house and it went so fast. It didn’t last long! Here’s what you need: 3-4 bananas 2 Tbsp brown sugar 1 1/2 tsp vanilla extract 3/4 tsp cinnamon 1/2 cup butter, softened 1 cup sugar 2 eggs 2 cups flour 1 tsp baking soda 1/4 tsp salt

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