Shagood Idea! 💖 Preservation of the "Lychee Season" edition is easy to do with 2 great menus. 👑

A lot of lychee has been out lately. Eat fresh in time to come this way! Today, give out recipes to preserve food from lychee. Can be stored for a long time. 2 menus. Very good. 🌤️✨

✨ Lychee Meat Preparation Steps (Non-Black Meat Tips)

1 Unwrap the lychee shell and remove the pellets gently.

2 Soak in brine and leave for 10 minutes (reducing astringency and blackproof)

3 Pour out the brine and rinse with water one more time. Rest and clean the water.

🍯 Menu 1: Lychee Jam (thick sticky meat, tongue tenderness)

How to do:

• Set the pot. Pour the prepared lychee meat into it.

• Add 4 tablespoons sugar + modestly gravel sugar

• Turn on the central light and simmer until the lychee begins to wrap.

• Dimmer is light. People go around evenly until the sticky meat thickens at

• Turn off the light, leave to cool and scoop in the container / glass jar

Minimal Glass Dozen

🧊 Menu 2: "Grit Sugar Pickled Lychee" (Sweetheart Cool Rejoice)

How to do:

• Prepare a clean and completely dry glass jar.

• Put the lychee on it.

• Add gravel sugar along (change the amount according to the sweetness you like)

• Close the lid completely. Leave the refrigerator for 1-2 days. It's ready to eat!

📌 Trick: This menu can be stored in the fridge for up to three months!

Anyone try to follow and like which menu? Comment, tell me 👇, follow urgently!

# Recipes # Preserve food # Lychee # Join the kitchen with Lemon8 # Easy cooking