I want to sit down already...! Completed in 10 minutes after returning home! Addictive bulgogi that makes my family happy
Thank you for your hard work today!
Preparing dinner without sitting down is really hard, isn't it?
Good news for parents in their 40s and 50s!
This time, I would like to introduce [Addictive Bulgogi] * * that can be made quickly with just one frying pan, but the whole family will definitely shout "Refill!."
You don't need any difficult seasonings! You can enjoy a surprisingly authentic taste at home.
🍳 Recipes
Even though it's a short time, it's authentic: just rub the seasoning into the pork top and stir-fry!
Easy to wash: Cleaning up with just one frying pan is stress-free.
• Plenty of vegetables: onions, carrots, leek for nutritional balance
Even without gochujang: We also introduce alternative plans, so you don't have to bother buying more!
📝 (for 2 people)
• Chopped pork 250g
• 1 / 2 onion
• 1 / 3 carrots
• 1 / 2 bunch of leek
• Appropriate amount of white sesame
[Sauce]
• Soy sauce tablespoon 2
• Sugar tablespoon 1 and 1 / 2
• Sake tablespoon 1
• Sesame oil tablespoon 1
• Gochujang tablespoon 1
• Garlic tube 4-5cm
💡 without gochujang:
Miso tablespoon 1, sugar 1 teaspoon, a little chili pepper can be substituted.
👩🍳 (only 2 steps!)
1. Put the pork top in a frying pan, add all the ingredients for the sauce, and rub lightly.
2. Turn on the heat and fry, and when the color of the meat changes, add onions and carrots. Finally, add garlic chives, stir-fry quickly, and sprinkle with white sesame seeds to complete.
* Point: If you add chives at the end, the crispy texture and vivid colors remain.
Put it on hot rice for the best healing.
I hope this recipe helps you on a busy day.
If you think "I should make this!," please save it and use it for your busy day's menu!
# Lemon8 Recipes # easy # recipe # short _ time # home _ food # addictive # bulgogi# Pork top recipe # One frying pan # If you have trouble with the menu # Double work rice # Daddy rice # Mom rice # Saving recipe # Family rice # Cooking beginner # Today's rice # Reward on a tired day # Discover gourmet at Lemon8
帰宅後すぐに座りたい気持ち、よく分かります。私も仕事終わりはバタバタで、夕飯の準備に時間をかけたくないタイプです。この『やみつきプルコギ』はフライパン一つで手早く作れるので、疲れていても調理の負担が少なく助かっています。 特に印象的なのは、味付けの手軽さ。調味料を揉み込むだけでお肉にしっかり味が染み込み、加熱中の香ばしい香りに食欲がそそられます。コチュジャンがない場合も自宅にある味噌や一味で代用できるのは、私の冷蔵庫事情にもピッタリでした。 また、玉ねぎやにんじん、ニラをふんだんに使うので、栄養バランスも自然と整います。ニラは最後に加えることでシャキッとした食感と鮮やかな緑色が際立ち、見た目も食欲をアップさせてくれます。 私の経験では、忙しい共働き家庭でも簡単に作れるため、夕飯の時短メニューとしてリピート率が高いです。洗い物もフライパンのみで済むので、調理後の疲労軽減にも効果的。忙しくて時間や手間をかけられない日でも、しっかり栄養が摂取できるのが嬉しいポイントです。 このレシピを試してみれば、 「もう座りたい...」という疲れた日の夕飯準備も、心が楽になり、家族みんなでおかわり争奪戦になること間違いなし。ぜひ保存して、日々の献立に役立ててくださいね。