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YiweiinNY🤯
YiweiinNY🤯

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A close-up of a hot pot with two broths, featuring shrimp, scallops, vegetables, and thinly sliced Wagyu beef. A hand uses chopsticks to add meat to the simmering broth.
A person holds a plate of thinly sliced Wagyu beef over a hot pot, while another hand dips a piece of meat into the simmering broth. The table is laden with various ingredients, including more meat, vegetables, and dipping sauces.
A lavish hot pot spread on a dining table, featuring a central pot with two broths. Numerous golden plates of thinly sliced Wagyu beef surround the pot, alongside various vegetables, seafood, sauces, and other appetizers.
A wooden tray showcasing a fresh selection of seafood on ice, including crab legs, oysters, scallops, shrimp, and slices of fish. This highlights the premium seafood options available.
A black plate featuring a roasted bone marrow dish, garnished with red spice and green herbs, served with two slices of toasted bread. Other dishes like salmon sashimi and cooked shrimp are visible in the background.
A close-up of a hot pot with two distinct broths, filled with a variety of ingredients. One side features shrimp, scallops, and fresh vegetables, while the other contains thinly sliced Wagyu beef and additional vegetables.
An interior view of the restaurant, showcasing a dining area with wooden decor and partitions. Hanging lanterns, including one with "MIKIYA" and a red lantern, illuminate the space. A large digital display with Japanese text is also visible.
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NYC’s 🆕Wagyu Sukiyaki AYCE– A Meat Lover’s Dream✨

Finally got to try Mikiya Wagyu Shabu House in Flushing, and wow, it did not disappoint! I’ve been looking forward to this for so long, and their all-you-can-eat Wagyu Sukiyaki is everything I imagined and more.

We went all-in with the Diamond Wagyu Set for $98, which includes unlimited seafood like lobster and fresh cuts of Wagyu. The Wagyu is sliced thinly, and with just 3-5 seconds in the broth, it’s perfectly cooked and melts in your mouth. Dipping it in a raw egg makes it even more silky!

The hot pot options are great too— we went for kombu and sukiyaki, but you can also try spicy miso or tomato for a twist. The selection of sides is incredible, from grilled lobster tails to wagyu bone marrow. Don’t miss the wasabi octopus, it’s super crispy and fresh! Plus, there’s sashimi and even Wagyu rice to top it all off.

This place has it all— delicious, endless food, and great value for the price. Highly recommend if you’re craving premium Wagyu!

🍲 Mikiya Wagyu Shabu House Flushing 味喜屋

📍 135-41 37th Ave, Flushing, NY 11354

#lemon8partner #nycfoodreview #ayce #wagyu #shabu

2024/12/27 Edited to

... Read moreIf you're a fan of Wagyu beef, NYC has become a culinary hotspot where meat enthusiasts can indulge in this luxury delicacy. Mikiya Wagyu Shabu House stands out with its all-you-can-eat (AYCE) offerings that capture the essence of authentic Japanese dining—a favorite choice for locals and visitors alike. The Diamond Wagyu Set includes not just premium beef but also an array of seafood like succulent lobster and sashimi, allowing for a delightful combination of flavors in each bite. The process of preparing your own Wagyu at the table creates an intimate dining experience, where freshness is prioritized as you control the cooking time. It's recommended to dip the beef in a fresh egg, which enhances the already tender texture and rich flavor for a truly luxurious meal. Diners can also choose their hot pot broth, whether it be the umami-rich kombu or the sweet-savory sukiyaki, giving you options to suit your taste. With popular side dishes that include grilled lobster tails and wasabi octopus, your dining experience at Mikiya Wagyu will be nothing short of extraordinary. Don't forget to visit after your meal for some aromatic Wagyu rice to complete the feast! After a visit to this fantastic eatery, you will understand why it is a must-try for any meat lover in New York City.