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Yamilex Kimberly
Yamilex Kimberly

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A table at Tios Bistro displaying a variety of Mexican dishes: crab guacamole with tortilla chips, mixed seafood ceviche, calamari, and a hibiscus mocktail.
A close-up of the crab guacamole (8.3/10) in a white bowl, topped with shredded crab, radish slices, and a creamy orange sauce.
#Crab Guacamole
An extreme close-up of the crab guacamole, highlighting the texture of the avocado, shredded crab meat, radish, and a drizzle of sauce.
A close-up of the mixed seafood ceviche (6/10) on a white plate, featuring shrimp, fish, red onions, and a fresh lettuce leaf.
#Mixed seafood ceviche
A close-up of the Hibiscus Mocktail (9.5/10), a vibrant red drink with ice, a spiced rim, and dried hibiscus flowers as garnish.
#Hibiscus Mocktail
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📍Tios Bistro

2025/5/3 Edited to

... Read moreTios Bistro in Harlem is gaining attention for its vibrant atmosphere and delicious offerings. Among their highlights, the Crab Guacamole stands out with an impressive rating of 8.3/10, praised for its creamy texture and fresh ingredients. The Mixed Seafood Ceviche, although rated a bit lower at 6/10, still entices diners, especially the shrimp variant which has its own fan following. Not to be missed is the Hibiscus Mocktail, a refreshing drink that garners a stellar 9.5/10, perfect for those seeking a non-alcoholic option. The menu also features calamari with a less favorable 5/10 but adds diversity to the dining experience. Tios Bistro is perfect for a casual dinner, especially if you're exploring food options in NYC's diverse culinary scene. This eatery embraces the spirit of Mexican food, inviting patrons for a lively dining experience to share with friends. With hashtags like #dinner and #mexicanfood, it attracts food lovers looking for quality seafood and refreshing beverages all in one spot.