✨ Empanadas fritas✨
👩🏫 Quick history: Subi esta parte cuando las frío en aceite ..pero el proceso es largo y no he editado las partes que van juntas,porque esta app no me permite más de un video o sea ..no puedo unirnos editarlos y publicarlos necesito una app diferente para elegir,unit las partes de video y publicarlas.Todo es tiempo me lleva mucho tiempo.
💡 Serving suggestions: Carne molida puede ser de pollo ( hice de las dos ) cebolla aceite perejil huevos euros picado ls.la masa es 1/2 kilo de harina levadura
instantanea 1 cucharada poner aceite o grasa a la masa,agua tibia sal y estiralas en torts de 10 cm aproximadamente.Rellenar y freir en aceite o grasa bie caliente .
Making empanadas fritas at home can be a delightful and rewarding experience, especially when you customize the fillings to your taste. From my own trials, I found that using a mix of ground chicken and beef gives a richer flavor, but chicken alone works wonderfully for a lighter option. Adding fresh parsley and sautéed onions not only enhances the aroma but also adds a fresh touch. One trick I picked up is preparing the dough with half a kilo of flour and yeast, adding a tablespoon of oil or fat, and mixing it with warm water and a pinch of salt. Kneading the dough well until smooth makes it easier to roll out thin tortillas about 10 cm in diameter, perfect for folding and sealing your empanadas. I like to brush the edges with a bit of beaten egg to help the dough stick and prevent filling leaks. Frying is a critical step: use enough oil heated to the right temperature to crisp the dough without absorbing too much fat. Testing the oil by dropping a tiny piece of dough can help you gauge readiness — it should sizzle and rise to the surface quickly. Though the process might seem time-consuming, especially if filming or editing videos during cooking (as I experienced), using a dedicated video editing app simplifies sharing your cooking steps online. This way, you can combine clips seamlessly. Lastly, for serving, empanadas fried to golden perfection are best enjoyed hot with a side of chimichurri sauce or a fresh salad. They make excellent snacks or a satisfying meal. Enjoy experimenting with different fillings and frying fats to find your perfect empanada frita!