Midnight Coconut Cloud Cake with Blue Waterfall
A dreamy cake with black cocoa chiffon, tiger-skin texture, and a blue coconut “waterfall.” 1️⃣ Chiffon: 4 eggs, 3 tbsp oil, 3 tbsp milk, 1 tsp black cocoa, 6 tbsp flour, 3 tbsp sugar—bake 300°F for 30 min. 2️⃣ Tiger Skin: 10 yolks, ¼ tsp salt, 3 tbsp sugar, 2 tbsp cornstarch, 1 tsp black cocoa