Having experienced escarda (weeding) firsthand on a ranch in Zacatecas, I can attest to how vital this practice is for the health of milpa crops. Escarda involves the careful removal of weeds that compete with maize and other plants for nutrients, water, and sunlight. From an aerial perspective, you can see the neat rows and the clear contrast between the cultivated plants and the freshly weeded soil, which highlights the farmer’s dedication and the effectiveness of this traditional method. In my time working on the milpa, escarda not only improved plant growth but also helped prevent pests and diseases by eliminating their hiding spots. This hands-on approach promotes biodiversity and soil health, supporting sustainable ranch life. It’s amazing how such a simple, manual practice contributes to food security and preserves cultural heritage in Zacatecas and other rural regions. For those interested in agroecology, witnessing escarda from the skies provides a new appreciation for the labor and knowledge behind traditional farming in Mexico.