Sausage pasta with spinach is a delightful and nutritious dish that combines the savory flavors of sausage with the vibrant green of spinach. This simple recipe can be prepared in under 30 minutes, making it perfect for those busy evenings. To make this dish, start by cooking your favorite sausage in a pan until it’s nicely browned. Then, add fresh spinach and allow it to wilt, infusing the dish with its nutrients and flavor. Toss in cooked pasta and a splash of your preferred cream or sauce to bring everything together. You can also add ingredients like garlic or cherry tomatoes for an extra layer of taste. This recipe is versatile; you can customize it based on the type of sausage you prefer—whether it's spicy, Italian, or a milder version. Pair it with a side salad or garlic bread for a complete meal that your family will love. Enjoy this dish any day of the week for a quick and satisfying dinner!