How to make brown butter sourdough chocolate chip cookies 🍪 🍂
~
Recipe
~
- 226g (1 cup) salted butter, browned
- 250g brown sugar
- 100g cup granulated sugar
- 2 egg yolks
- 150g (2/3 cup) sourdough discard
- 9g (1 ½ tsp) baking soda
- 2g (½ tsp) baking powder
- 5g (2 tsp) cornstarch
- 10g (2 tsp) salt
- 5g vanilla bean paste or extract
- 260g (2 cups) all purpose flour
- a mix of semisweet chocolate chips/milk chocolate/or any chocolate
- Flaky salt to top
~
1. Preheat oven to 180C/360F. Brown your butter and let it cool slightly.
Pour it in your your mixing bowl with both sugars and salt. Mix on medium for 2 minutes.
2. Add in egg yolks, vanilla bean paste/extract, and sourdough. Whip for about 2 minutes on medium, making sure you scrape the sides.
3. Add in baking soda, powder, cornstarch, and flour. Mix this in just until barely combined, then mix in your chocolate chips. The cookie dough should be fully combined now.
4. Place 6 - 12 cookies on a cookie pan lined with parchment paper, careful not to place them too close.
5. Bake for 9 - 11 minutes.
Enjoy!