🍠 Sweet Potato Shepherd’s Pie
Rich, hearty, and topped with creamy Parmesan mashed sweet potatoes 🍠
This homemade Sweet Potato Shepherd’s Pie is packed with seasoned ground beef, carrots, onions, peas, corn, mixed vegetables, and a rich savory gravy, all topped with creamy Parmesan mashed sweet potatoes and baked until perfectly golden.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6–8
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🛒 Ingredients
Meat Filling
* 1 lbs lean ground beef
* 1/2 medium red onion, diced
* 1 cups carrots, sliced
* 1 can (15 oz) whole kernel corn, drained
* 1 can (15 oz) mixed vegetables, drained
* 1 cup frozen peas
* 2 tbsp tomato paste
* 1–2 tsp minced garlic
* 2 bay leaves
* 1 tsp dried thyme
* 1 tsp parsley flakes
* 1–2 tbsp soy sauce
* ¼ cup dry white cooking wine
* 1 tbsp all-purpose flour
* ½–1 cup beef broth (or water)
* Salt and black pepper to taste
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Mashed Potato Topping
* 2 large sweet potatoes, peeled and cubed (the sweet potatoes I got were so big make sure is enough for your dish, about 3lb.
* 4 tbsp butter
* ¼–½ cup heavy whipping cream
* ½ cup grated Parmesan Romano cheese
* 2 egg yolk
* 1 tsp parsley flakes
* Salt and black pepper to taste
Extra Parmesan Romano cheese for topping
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👩🍳 Instructions
Step 1 – Cook the Potatoes
Bring a large pot of salted water to a boil.
Add the potatoes and cook for 15–20 minutes, or until fork tender.
Drain well.
Mash with:
* Butter
* Heavy cream
* Parmesan Romano cheese
* Salt
* Pepper
* Parsley flakes
Mix in one egg yolk until smooth and creamy. Set aside.
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Step 2 – Prepare the Filling
Heat a large skillet over medium-high heat.
Brown the ground beef.
Drain excess grease if needed.
Add the diced onion and sliced carrots.
Cook until the onions become translucent and the carrots begin to soften.
Stir in:
* Tomato paste
* Garlic
* Thyme
* Parsley
* Bay leaves
* Soy sauce
* White cooking wine
Cook for about 2 minutes.
Sprinkle 1 tablespoon of all-purpose flour over the meat mixture.
Stir well and cook for 1 minute.
Slowly pour in the beef broth or water while stirring until a rich gravy forms.
Add:
* Corn
* Mixed vegetables
* Frozen peas
Season with salt and black pepper.
Simmer 5–10 minutes until thickened.
Remove the bay leaves.
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Step 3 – Assemble
Preheat oven to 400°F (200°C).
Spread the meat mixture evenly into a large baking dish.
Carefully spread the mashed potatoes over the top.
Use a fork to create decorative ridges.
Sprinkle generously with Parmesan Romano cheese.
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Step 4 – Bake
Bake for 25–30 minutes until bubbling.
Broil for 2–3 minutes until the top is golden brown.
Let rest for 10 minutes before serving.
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🍋
Nothing says comfort food like a homemade Shepherd’s Pie! 🍠✨ This recipe is loaded with seasoned ground beef, carrots, peas, corn, mixed vegetables, and a rich homemade gravy, then topped with creamy Parmesan mashed potatoes and baked until beautifully golden. It’s the perfect cozy family dinner that’s easy enough for weeknights and delicious enough for special occasions.
💛 Save this recipe for later and follow for more easy homemade meals!
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* Sweet Potato Shepherd’s Pie
* Homemade Shepherd’s Pie
* Easy Dinner Recipe
* Ground Beef Recipe
* Comfort Food
* Family Dinner
* Meal Prep
* Homemade Cooking
* Cozy Recipes
* Baked Dinner
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Sweet Potato Shepherd’s Pie offers a wonderful twist on the traditional recipe by using mashed sweet potatoes instead of regular potatoes, which adds a natural sweetness and vibrant color to the dish. In my experience, selecting sweet potatoes that are firm and smooth-skinned ensures the best texture when mashed. Cooking the sweet potatoes until fork-tender, as described, guarantees a creamy mash that balances perfectly with the savory meat filling. When preparing the filling, browning the lean ground beef well enhances the flavor base. Draining excess grease helps keep the dish from becoming too oily, while the combination of vegetables like carrots, onions, peas, corn, and mixed veggies adds a nutritious boost and textural variety. I particularly like using a mix of fresh and frozen vegetables, as it saves time but maintains quality. Incorporating ingredients like tomato paste, garlic, soy sauce, and white cooking wine builds a depth of flavor and umami that elevates the gravy. The step of sprinkling all-purpose flour and slowly adding beef broth helps achieve a thick and luscious sauce that binds the filling nicely. For the mashed potato topping, blending butter, heavy whipping cream, and grated Parmesan Romano cheese creates a rich and velvety layer. Adding an egg yolk not only smoothens the mash but also helps the topping firm up as it bakes, resulting in a beautifully golden crust when broiled briefly at the end. I found that creating decorative ridges on the mashed potato layer with a fork not only looks inviting but also allows more surface area to crisp up during baking. Serving this Shepherd’s Pie after letting it rest for at least 10 minutes makes slicing easier and enhances the melding of flavors. This recipe is great for meal prep since leftovers reheat well, making it a practical choice for busy weeknights or weekend family gatherings. It combines hearty nutrition, comfort, and a delightful blend of sweet and savory that keeps everyone coming back for seconds.