Collagen but make it dessert😏🤍
[Gelatin mixture]
-Combine 1/4 cup beef gelatin& 1/2 cup water
[Maple syrup mixture]
- Combine 1 cup maple syrup (honey is ok too), 1/2 cup water and 1tbs vanilla paste. Bring to a boil and keep stirring for 8min
- combine Gelatin mixture and syrup mixture.
- beat it for 8-10min until it gets fluffy.
- transfer into a container and rest it in the fridge until hardens.
#collagenmarshmallow #homemademarshmallows #marshmallowrecipe #collagen #glowfromwithin
Okay, let's be real – who hasn't dealt with clumpy collagen powder? It can be so frustrating, and it definitely makes you want to skip your daily dose. I used to struggle with it all the time, which is why finding delicious ways to take my collagen, like these homemade no refined sugar collagen loaded marshmallows, has been a game-changer! But even if you're not whipping up a batch of these fluffy treats every day, there are some super simple tricks to avoid those dreaded clumps when you're mixing collagen into your drinks. First, the temperature of your liquid is key. If you're adding collagen to a cold drink like water or juice, try adding the powder before the liquid, or slowly sprinkle it in while stirring vigorously. Some people find that starting with a tiny bit of liquid to make a paste, then adding the rest, works wonders. For hot drinks, like coffee or tea, it usually dissolves much easier, but still, a slow sprinkle and consistent stirring will prevent it from gathering into stubborn lumps. Another pro tip I learned is to use a frother or a small whisk. It makes a huge difference! A regular spoon sometimes just pushes the clumps around. If you're really serious about smooth texture, a blender is your best friend for smoothies or shakes. Just toss everything in, and you'll get a perfectly mixed, smooth collagen drink every time. Beyond just how to mix it, thinking about what kind of collagen you're using can also help. Most collagen powders today are hydrolyzed, meaning they've been broken down into smaller peptides, which makes them much easier to dissolve in both hot and cold liquids compared to traditional gelatin. While our marshmallow recipe uses beef gelatin for its gelling properties, many daily supplements are hydrolyzed collagen peptides. Understanding the difference can help you choose the right product for your needs and mixing preferences. I used to hate the taste of collagen when it was just plain powder mixed with water. It truly felt like a chore. That's why delicious alternatives, like making it into a dessert, became the only reason I never skip my daily collagen intake. These collagen marshmallows aren't just refined sugar-free and gut-friendly; they're a fun and tasty way to get those beauty and gut benefits. Imagine enjoying a treat that also helps you achieve that glow from within! So, whether you're trying to sneak it into your morning coffee without a trace, blend it into a superfood smoothie, or enjoy it as a delightful, fluffy whipped cream-like texture marshmallow, mastering the art of mixing collagen powder means you'll be consistent with your intake, and that's where the real benefits kick in. No more excuses for clumpy drinks or unpleasant tastes – just pure, beneficial collagen goodness!

can I use vanilla extract?