Lime shrimp tacos
Prep time
30 min
& lowCarb
& highProtein
Nutrition
Calories
692.03 kcal
Carbs
56.18 g
Protein
32.4 g
Fat
40.54 g
O Ingredients
medium-sized shrimp, peeled and without veins
450 grams
minced garlic
2 small cloves
cumin powder
1 teaspoon
salt
1.5 teaspoon
chili powder
1 teaspoon
onion powder
0.5 teaspoon
olive oil
5 tablespoons
limes
3 pieces
cabbage, shredded
210 grams
avocados
2 pieces
corn or flour tortillas
12 pieces
garlic, minced
2 cloves
cilantro, large bunch
0.5 pieces
jalapeño pepper
1 piece
sour cream
240 ml
red onion, thinly sliced
1 piece
lemon juice
3 tablespoons
ç”°
Steps
Step 1
First, let's prepare the cilantro lime sauce.
Step 2
Take lime juice, lime zest, garlic, cilantro, jalapeno and sour cream and put them in a blender
Step 3
Blend them until smooth.
Step 4
Add a touch of salt and pepper for taste.
Step 5
Once done, divide the sauce in half.
Step 6
Mix one portion with some cabbage.
Step 7
Now, squeeze some lemon juice into a bowl of sliced onions and stir it properly.
Step 8
Next, dry the shrimps.
Step 9
Toss them in a bowl and add seasoning, garlic, salt, cumin, chilli, onion powder, and 2 tablespoons of olive oil.
Step 10
Toss it well.
Step 11
Then, let it rest for a while.
Step 12
Meanwhile, take a large skillet and pour 2 tablespoons of olive oil.
Step 13
Lay out the shrimps in a single layer and stir fry them.
Step 14
Once they change into a pink color, flip and continue to stir for another 2 minutes.
Step 15
Then, take it off the heat.
Step 16
The final preparation is the tortillas.
Step 17
You can either grill them over an open flame, or on a grill pan, or in a frying pan till they are slightly charred.
Step 18
We are ready to assemble the tacos now.
Step 19
Add shrimps onto the tortilla shell, followed by slaw, onions, and avocado slices.
Step 20
Spoon some extra sauce and voila, your lime shrimp taco is ready.
Step 21
Enjoy with some lime wedges and cilantro.
If you want to take your lime shrimp tacos to the next level, consider a few tips from my personal cooking experience. First, choosing fresh, medium-sized shrimp is key to getting that perfect flavor and texture. I often buy them peeled and deveined from the market to save prep time. When it comes to the seasoning, don’t skimp on the cumin and chili powders, as they provide a subtle smoky depth that balances the tanginess of the lime. I like to let the shrimp marinate for at least 10 to 15 minutes after tossing them with the spices and olive oil so the flavors really penetrate. Stir-frying the shrimp in a hot skillet ensures they cook evenly and develop a slight caramelized crust without becoming rubbery. The cilantro lime sauce is a game-changer, especially when it includes fresh jalapeño and garlic. When blending, I sometimes add a little extra lime zest for a stronger citrus punch. Dividing the sauce so half can dress the shredded cabbage adds a nice creaminess and crunch to the slaw, which contrasts beautifully with the savory shrimp. For tortillas, I recommend corn tortillas grilled over an open flame to get that light char and authentic smoky flavor. If you prefer flour tortillas, warming them in a pan until slightly golden works great too. Adding ripe avocado slices gives a creamy texture that pairs nicely with the tangy and spicy elements. Finally, serving the tacos with extra lime wedges and fresh cilantro brings brightness and freshness that tie all the ingredients together. This recipe balances protein, fat, and carbs well, making it a satisfying meal ideal for a quick dinner or casual gathering. Making lime shrimp tacos at home is straightforward and versatile, so feel free to customize the toppings or spice level to your liking. I’ve found that a touch of sour cream in the sauce mellows the heat from jalapeños, but you can adjust this as needed. Enjoy crafting these flavorful tacos; they’re quick, delicious, and packed with nutrition!