Share the recipe 🍜 Chinese dessert Southern coconut milk solution. Authentic!!!

Southern coconut milk solution Chinese dessert 🤤🤤

Do it yourself easily. Today we use# TunaVery convenient to do

Raw materials 🌶️

Tuna 2 cans ~ 300 g. * Or lamb meat as available. Like *

Southern spicy curry, 50 g. 🌶️🌶️ * * Spicy, downgrade as you like.

Coconut milk curry, 50 g. 🌶️ eat a little spicy, use half of each * *

1 sht of curry paste * * If the curry machine is put in the paste, then no more * *

500g bottle coconut milk water 🥛

200 ml of water.

Fish sauce, 2 hours.

Coconut sugar 1 sht * * will not emphasize sweet. Put enough to lure the taste * *

Wet Tamarind Water 1 Sht. * * Anyone with a dried guest orange can put interchangeably 1-2 pieces * *

Lemongrass 1 tree * * enough dent to crack, put in pot * *

4-5 bergamot leaves * * As you like, add fragrance * *

🥘 the procedure is not complicated. 🥘

1. Pounce the fish meat and chili curry together. The fish meat will be fluffy to eat.

(If you don't put the paste in the curry machine, add a tablespoon of the paste, but if the curry machine is put in the paste and skip the step)

2. Set the pot. Put coconut milk in the heat. * Coconut milk people do not break it *

3. Put the curry and fish meat in a pot and stir it to smell. Then add the remaining coconut milk to the water.

4. Add bergamot lemongrass to it. Add sugar. Wet and tasting tamarind water. If adding saltiness, use fish sauce. * * If salted, then do not need to add. Cut away. * *

Taste and season as you like. The southern solution will be spicy, salty as the sweet and sour mule. 🥘🤤🌶️

* * The true south usually does not wear male freckles, because turmeric is emphasized in the curry machine * *

## Chinese snacks, medicine## Chinese snacks, southern medicine## Southern food## Easy to do by yourself at home