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Quick and Easy: Seafood Gumbo

Ingredients:

Louisiana Gumbo Base

1/2 yellow Onion

3 Celery stalks

1 Green Bell Pepper

5-10 Garlic Cloves (I like garlic)

1 lb Cajun Sausage

2 Chicken Breast (seasoned with garlic powder, chicken bouillon, salt, pepper, old bay and Tony’s More Spice ) I cut mine in bite size pieces

Crab legs (I used 2 clusters, but next time I will remove the meat from the shell)

Cooking Directions:

Sauté sausages in a pan then remove

Same pan add chicken until it get a good color on them don’t cook all the way, because it will be simmering) REMOVE

Same pot Sauté veggies

Add 8 cups of chicken broth and the gumbo base

Bring to a boil

Season the base with the same seasons you seasoned the chicken

TASTE AS YOU GO!!!

Add everything BACK in the pot

Let’s simmer for about 10 minutes

Then add crablegs, let simmer for 10-15 minutes

Serve with rice

Enjoy 💕

2025/10/29 Edited to

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