White Chocolate Oreo Muffins 🖤🤍
* 1/2 cup unsalted butter, melted and cooled
* 3/4 cup granulated sugar
* 1/4 cup brown sugar
* 2 eggs
* 1 tbsp vanilla extract
* 2/3 cups milk
* 2 1/4 cup all purpose flour
* 1 tbsp baking powder
* 1/2 tsp salt
14-16 crushed/chopped oreos
White chocolate bark (1), chopped
White chocolate chips
Glaze
* 1 cup powdered sugar
* 2-3 tbsp milk
* Splash of vanilla extract
Bake Temperature: 400F
Bake Time: 14-16 minutes
Pan: Standard cupcake or muffin pan
1. Preheat oven to 400F.
2. Add your flour, baking powder, and salt to a bowl and mix. Set aside.
3. Chop your oreos and white chocolate bark. Set aside.
4. Add your butter, white sugar, and brown sugar to a bowl. Cream together for 1-2 minutes.
5. Add your eggs, vanilla extract, and milk. Whisk together until everything is fully combined.
6. Sift in your flour, baking powder, and salt. If you don’t have a sifter, just simply add in your dry ingredients.
7. Mix until fully combined and smooth.
8. Add your majority of your oreos (save some for top of muffins) , white chocolate bark, and white chocolate chips. Fold into muffin batter.
9. Line a cupcake or muffin pan with liners.
10. Scoop muffin batter into each tin halfway full.
11. Add your extra oreos on top of each muffin.
12. Bake at 400F for 14-16 minutes until toothpick or knife comes out clean.
13. Take out of oven and let cool for 10 minutes.
14. In a bowl mix together your milk, powdered sugar, and vanilla extract to make your glaze.
15. Once muffins are cooled, drizzle/pour your glaze on top.
16. Dive into these flavorful white chocolate oreo muffins that will simply melt in your mouth 🖤🤍
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Looking to create a delicious dessert? These white chocolate Oreo muffins are a perfect choice! Combining classic Oreo cookies with creamy white chocolate, they deliver a delightful balance of flavors and textures. To elevate your baking experience, consider experimenting with variations such as adding crushed nuts for extra crunch or using different chocolate types, like dark or milk chocolate, to tailor the flavor to your preference. These muffins are versatile; they can easily transform into a delightful breakfast treat or a sweet afternoon snack. When baking, ensure you measure your ingredients accurately for the perfect texture. It's also essential to avoid overmixing the batter to maintain that light and fluffy consistency. Don't forget to let them cool for a bit before adding the glaze to prevent it from melting away. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. Whether hosting a gathering or enjoying a quiet day at home, these muffins will surely impress everyone. They are not only visually appealing with their aesthetic glaze but also offer a flavor explosion with every bite. Enjoy your baking journey!
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