Pumpkin Snickerdoodle Muffins
Muffins
* 1-15oz can pumpkin puree
* 3/4 cup white granulated sugar
* 1/2 cup light brown sugar
* 1/4 cup milk
* 2 large eggs
* 1/2 tbsp vanilla extract
* 1 3/4 cup all purpose flour
* 1 tsp baking soda
* 1 tsp sea salt
* 1 tsp pumpkin spice
Snickerdoodle Topping
* 1 tbsp cinnamon
* 1/3 cup white granulated sugar
Bake Temperature: 375 F
Bake Time: 23-25 minutes
Yields: 12 muffins
1. Preheat oven to 375F.
2. Add flour, baking soda, and salt to a bowl and mix. Set aside.
3. Add melted butter, white sugar, and brown sugar to a bowl and cream/mix together for 1-2 minutes.
4. Add your whole can of pumpkin puree. Mix into butter and sugars.
5. Add eggs and vanilla extract. Mix in.
6. Add milk and mix until combined.
7. Now combine your wet and dry ingredients together plus your 1 teaspoon of pumpkin spice as well.
8. Mix until combined.
9. In a small bowl, mix your cinnamon sugar together by adding your sugar and cinnamon.
10. Line a cupcake pan with cupcake liners.
11. Scoop your muffin batter into each liner. (About halfway)
12. Pour 1 tbsp of cinnamon sugar on top of each muffin.
13. Bake at 375F for 23-25 minutes until knife or toothpick comes out clean.
14. Let cool for 10-15 minutes before diving in or if you can’t wait … enjoy warm 😮💨🍂
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Pumpkin Snickerdoodle Muffins are a delightful blend of warm spices and sweet pumpkin flavors, perfect for autumn baking. These muffins offer a soft texture, making them an ideal snack for any time of day. To achieve the best results, always start with quality ingredients. Fresh pumpkin puree will enhance the moistness and flavor, while a combination of granulated and brown sugar creates the perfect balance of sweetness. Don’t forget your spices! Pumpkin spice, cinnamon, and a pinch of sea salt bring a burst of autumn essence to every bite. When baking, preheating your oven to the correct temperature is critical. This ensures even cooking and fluffiness in your muffins. Always test for doneness by inserting a toothpick into the center after the specified baking time; it should come out clean. If you’re feeling creative, try adding nuts or chocolate chips to the batter for added texture. Pair these muffins with a cup of hot coffee or tea for an ideal cozy afternoon treat. You can also store leftovers in an airtight container to enjoy later or even freeze them for a future snack. Just reheat them slightly in the microwave for a warm, comforting bite. Overall, Pumpkin Snickerdoodle Muffins are not just a seasonal favorite but a year-round indulgence. Simple to make, this recipe is perfect for baking enthusiasts and beginner bakers alike. Treat yourself and your loved ones to this exquisite treat today!
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