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Birria Style Pot Roast

Certified taco addict 🌮

S/O to the magic of slow-cooked meat-the process is well worth it. This is my all-time favorite food.

Are you a corn or flour tortilla person?!

Ingredients:

- 2-3 lb Chuck Roast

- Salt, Pepper, Garlic Powder, Cumin, Chili Powder, Cayenne, Dried Cilantro

- Onion (chopped)

- 2 cups Beef Broth

- 1 tbsp Minced Garlic

- 4 oz Green Chiles

- 7 oz Chipotle Peppers in Adobo Sauce

- White Corn Tortillas

- Mozzarella Cheese

- Butter / Oil (for frying)

Instructions:

1. Season roast. Sear in butter until browned on all sides.

2. Place roast in crockpot. Add all spices, onion, broth, garlic, chiles, and chipotles. Stir. Cook on low for 7-8 hours.

3. Remove roast and shred. Discard fat.

4. Blend the cooking liquid and chipotle peppers until smooth. Set aside.

5. Dip tortillas in the blended sauce. Place in a pan with oil.

6. Add cheese and shredded beef. Fold. Fry until crispy on both sides. Serve with the reserved sauce for dipping! 🌮🔥

#tacotuesday #birriatacos #tacos #birria #zeliscooks

2025/10/14 Edited to

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