Birria Style Pot Roast
Certified taco addict 🌮
S/O to the magic of slow-cooked meat-the process is well worth it. This is my all-time favorite food.
Are you a corn or flour tortilla person?!
Ingredients:
- 2-3 lb Chuck Roast
- Salt, Pepper, Garlic Powder, Cumin, Chili Powder, Cayenne, Dried Cilantro
- Onion (chopped)
- 2 cups Beef Broth
- 1 tbsp Minced Garlic
- 4 oz Green Chiles
- 7 oz Chipotle Peppers in Adobo Sauce
- White Corn Tortillas
- Mozzarella Cheese
- Butter / Oil (for frying)
Instructions:
1. Season roast. Sear in butter until browned on all sides.
2. Place roast in crockpot. Add all spices, onion, broth, garlic, chiles, and chipotles. Stir. Cook on low for 7-8 hours.
3. Remove roast and shred. Discard fat.
4. Blend the cooking liquid and chipotle peppers until smooth. Set aside.
5. Dip tortillas in the blended sauce. Place in a pan with oil.
6. Add cheese and shredded beef. Fold. Fry until crispy on both sides. Serve with the reserved sauce for dipping! 🌮🔥