Chocolate Orange Yule Log 🪵
Here are the instructions on how to bake this cake for Yule 🕯️🎄
Dry
• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
Wet
• 4 large eggs (room temp)
• ¾ cup granulated sugar
• Zest of 2 oranges
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract
Step By Step Yule Log
1️⃣ Prep the Pan (Very Important)
• Preheat oven to 350°F (175°C)
• Line a 10×15 inch jelly roll pan with parchment
• Lightly grease parchment
2️⃣ Whip the Eggs
This is the structure of the cake.
• Beat eggs + sugar on high for 4–5 minutes
• Mixture should be thick, pale, and ribbon-like
• Beat in:
• Orange zest
• Orange juice
• Vanilla
✨ This step brings the Yule “sun energy”
3️⃣ Fold in Dry Ingredients
• Sift flour, cocoa, baking powder, salt together
• Gently fold into egg mixture using a spatula
• Stop as soon as no dry streaks remain
⚠️ Do NOT overmix or it won’t roll well.
4️⃣ Bake
• Spread batter evenly in pan
• Bake 10–12 minutes
• Cake should spring back lightly when touched
5️⃣ Roll While Warm
• Lay a clean kitchen towel on the counter
• Flip hot cake onto towel
• Peel off parchment
👉 Starting from the short end, roll cake WITH the towel inside
Let cool completely rolled up (prevents cracks).
6️⃣Make basic whip cream for a whip cream frosting to place as the filling
7️⃣ Once cooled, Decorate how you want to!
#holidayeats #holidaycakes #bakingfortheholidays #yulelogcake #cakerecipes
As someone who loves holiday baking, I found that the Chocolate Orange Yule Log is a truly magical dessert to include in festive celebrations. One key tip I learned is to ensure the eggs and sugar are whipped well until the mixture is pale and ribbon-like, which gives the cake a light and airy texture perfect for rolling. Adding fresh orange zest and juice not only infuses a vibrant citrus aroma but also complements the chocolate’s deep flavor, creating a balanced and festive taste. When it comes to baking the cake, timing is crucial—baking it for 10 to 12 minutes ensures it remains pliable enough to roll without cracking. Rolling the cake with a kitchen towel while it is still warm and letting it cool completely in that shape helps maintain a smooth surface for decorating later. For the filling, I recommend the basic whipped cream frosting, but feel free to add a touch of orange liqueur or vanilla extract for extra flavor. One trick I found helpful is lightly greasing the parchment paper before pouring the batter to prevent sticking when you flip the cake. Also, folding in the dry ingredients gently is essential—overmixing can make the cake dense and brittle, which is hard to roll. Decorating the cake can be personalized with dustings of cocoa powder, chocolate shavings, or candied orange slices to enhance the festive appearance. Beyond the taste and look, this Yule Log cake also carries a symbolic meaning of the “sun energy” of Yule, making it a meaningful holiday treat to share with loved ones. Overall, this recipe is straightforward and rewarding, perfect for bakers wanting to add a homemade and heartwarming touch to their holiday dessert table.
thank you 🥰