Amish Apple Fritter
Amish Apple Fritter
Ingredients
3 cups all-purpose flour
1½ cups sugar
3 teaspoons baking powder
½ teaspoon salt
¾ teaspoon Apple Pie Spice
2 large eggs
1 cup milk
1 teaspoon vanilla
2 Tablespoons butter, softened
1½ cups peeled, chopped apples
Oil for frying and Confectioners sugar
Edit: try baking it as alot of people are saying it balls together. This picture is just for show
Directions
Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches. Heat to 375 degrees. Sift flour, sugar, salt,baking powder and Apple Pie Spice into a large mixing bowl.
Place eggs in a separate bowl and beat them lightly. Stir in milk and vanilla. Make a well in the center of the dry ingredients and pour in the milk mixture. Add butter and beat with a mixer on low speed to moisten, about 1/2 minute. Scrape down sides of bowl and increase speed to medium for 2 minutes longer.
Fold in apples. Using a 1/4 cup size measuring cup, drop into hot oil. Be careful not to splash the oil on yourself. If your pot is not very large at the top, you may be able to cook only one at a time.As the fritters cook, they will rise to the top. When browned on the first side, carefully turn them over with a spatula to brown the second side. Drain on paper towels and sprinkle immediately, and generously, with confectioner sugar or glaze I prefer glaze.
To make glaze confectioners sugar and milk or water whisk together and glaze while warm.
Amish apple fritters are a delightful treat that combines the sweetness of apples with a crispy fried exterior. Traditionally served warm, these fritters can be enjoyed as a dessert or a sweet snack. One tip for achieving the best texture is to ensure your oil is at the right temperature—375 degrees Fahrenheit is ideal for frying. Additionally, using freshly peeled and chopped apples will enhance the flavor and give the fritters a fruity burst with each bite. To make your fritters even more indulgent, consider adding spices such as cinnamon or a hint of nutmeg to the batter. These spices complement the apple flavor and add warmth to the overall dish. For a fun twist, try experimenting with different types of apples; Granny Smith provides a tart contrast, while Honeycrisp adds a touch of sweetness. Moreover, presentation is key when serving apple fritters. Dusting them with a generous amount of confectioners' sugar or drizzling a warm glaze can elevate their appearance and taste. For the glaze, a simple mixture of confectioners' sugar and milk can be whisked together to achieve a smooth consistency, allowing you to control the sweetness level based on your preference. Finally, consider serving these fritters alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. Whether enjoyed fresh out of the fryer or at room temperature, Amish apple fritters are sure to please any crowd!