Sichuan sauce pork noodles

How to make Sichuan sauce pork noodles is not difficult. Try the steps as follows.

* Ingredient *

- * Dumpling filling *: 200 grams of ground pork, 1 tablespoon chopped garlic, 1 teaspoon granulated sugar, 1 teaspoon ground pepper, 1 tablespoon Chinese liqueur, 2 tablespoons soy sauce

- * Sichuan Sauce *: 2 teaspoons cayenne pepper, 1 tablespoon of chuangjia pepper, 2 tablespoons of sesame oil, 6 tablespoons of sheer jig, 4 tablespoons of soy sauce, 2 tablespoons of granulated sugar

- * Dumpling Powder *: 20-24 sheets of dumpling flour

* How to do *

1. * Make dumpling filling *: Mix ground pork, chopped garlic, granulated sugar, ground pepper, Chinese liqueur and soy sauce together. Massage well together.

2. * Dumpling Wrap *: Scoop about 1 teaspoon of dumpling filling. Place on top of the dumpling dough. Water the dough edge and fold the dovetail in half. Grab the pleats beautifully.

3. * Make Sichuan Sauce *: Heat the oil, add the garlic to the golden yellow, turn off the light, add the cayenne pepper and chuangjia pepper, mix the sesame oil, stir well, then simmer the soy sauce, the jigsaw and the granulated sugar until melted, then mix with the chili oil.

4. * Boil dumplings *: Set the water to boil. Put the dumplings to boil until cooked. Scoop the dumplings on a dish. Topple the Sichuan sauce and sprinkle the onion.

* Trick *

- Add dumplings when the water is slightly boiling. When the dumplings float, add more water. Wait until the water boils again, so scoop up the dumplings.

- Leveling the spiciness at will by increasing or reducing the amount of cayenne pepper.

# Pig dumplings # Sichuan pork dumplings # My food diary # Post a day