Oxtails

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Yeah, after you let your oxtails marinate overnight for three hours remove the oxtails from the marinate and peppers and brown on each side and vegetable oil for 3 to 4 minutes. Then add 6 cups of beef stock and your marinate mixture and peppers and bring to a boil then cook and let simmer for 3 to 4 hours. After the oxtails are finally Tinder at 3/4 cup of ketchup and one can of butter beans, drained. Then let simmer for 10 more minutes. Serve over peas and rice, white rice or whatever your heart desire.