Easy Dump & Go Dinner Recipes

When it comes to dinner, sometimes the last thing you want to do is spend hours in the kitchen preparing a meal. That's where dump and go recipes come in handy. These recipes require minimal prep work—just gather your ingredients, dump them into a pot or slow cooker, and let the magic happen. Below, we’ll explore several delicious and easy dump and go dinner recipes that are perfect for busy weeknights.

What is a Dump & Go Recipe?

A dump and go recipe is a simple cooking method where you add all your ingredients into a slow cooker, Instant Pot, or baking dish without any extensive preparation. This is perfect for those evenings when you’re short on time but still want to serve a hearty meal. The beauty of these recipes is that they’re often customizable, allowing you to use what you have on hand.

Popular Dump & Go Dinner Recipes

1. Dump & Go Chicken Pot Pie

This comforting dish is a favorite for many. Here’s how to make it:

• Ingredients:
  • 3 large chicken breasts
  • Salt and pepper to taste
  • 2 tsp garlic powder (divided)
  • 2 tsp onion powder (divided)
  • 1 can cream of chicken with herbs
  • 1 can cream of celery
  • 1 can cream of mushroom
  • 1 frozen bag of mixed vegetables

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and half of the garlic and onion powder.
2. Pour the cream of chicken, cream of celery, and cream of mushroom over the chicken, ensuring it is evenly covered.
3. Add the frozen mixed vegetables on top.
4. Sprinkle the remaining garlic and onion powder over the vegetables.
5. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
6. Once cooked, remove the chicken, shred it on a cutting board, and return it to the pot. Cook for an additional 30 minutes.
7. Serve with biscuits or over rice for an extra hearty meal.

2. Dump & Go Tortilla Soup

This vibrant soup is packed with flavors and is incredibly easy to prepare.

• Ingredients:
  • 1 lb boneless skinless chicken breasts
  • 1 can black beans, rinsed
  • 1 cup frozen corn
  • 2 cups frozen chopped bell peppers
  • 1 cup chopped white onion (pre-chopped is convenient)
  • 1 can fire-roasted tomatoes
  • 1/4 cup freshly chopped cilantro (plus more for garnish)
  • 3 cloves garlic, minced
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp kosher salt
  • 2 cups low-sodium chicken broth
  • 1 cup shredded Monterey Jack cheese

Instructions:

1. In a slow cooker, combine all the ingredients except for the cheese and cilantro.
2. Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
3. Before serving, stir in the shredded cheese until melted.
4. Garnish with fresh cilantro and serve with tortilla chips and sour cream.

3. No Prep Dump & Go Chicken Dinner

This recipe requires no preparation, making it a true lifesaver.

• Ingredients:
  • 2-3 chicken breasts
  • Salt, pepper, and garlic to taste
  • 1 cup chopped onion
  • 2 cups rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 20 oz chicken broth
  • 4 cups frozen broccoli

Instructions:

1. Place all ingredients in the slow cooker.
2. Cook on LOW for 5 hours, or pressure cook in an Instant Pot for 45-50 minutes.
3. Once cooked, stir and serve warm.

4. Quick Dinner: Chicken and Spanish Rice Bake

This dish is not only easy to prepare but also full of flavor.

• Ingredients:
  • 1 lb chicken breasts
  • 2 boxes Spanish rice
  • 5 cups chicken broth
  • 16 oz jar of chunky salsa
  • 1 jar queso packet
  • Taco seasoning

Instructions:

1. Preheat the oven to 375°F.
2. Cut chicken breasts into bite-sized pieces and season with taco seasoning.
3. In a baking dish, combine the two boxes of rice (including seasoning packets) and chicken broth. Stir in the salsa.
4. Add the seasoned chicken pieces and stir lightly.
5. Bake uncovered for 45 minutes. Once done, drizzle with queso and serve.

5. Texas Cowboy Stew

This hearty stew is perfect for a cozy dinner.

• Ingredients:
  • 1 lb ground beef
  • 1 white onion, diced
  • 2 potatoes, diced
  • 1 can corn
  • 1 can diced tomatoes
  • 2 cups beef broth
  • Frozen mixed vegetables
  • Bacon (optional)
  • Seasonings: salt, pepper, garlic, paprika

Instructions:

1. Brown the ground beef with diced onion and garlic.
2. In a slow cooker, combine all ingredients and stir well.
3. Cook on LOW for 6 hours or until the vegetables are tender.
4. Serve warm with bread for dipping.

Conclusion

Dump and go recipes are a fantastic way to simplify your dinner routine. Whether it's a creamy chicken pot pie or a hearty cowboy stew, these meals allow you to enjoy delicious food without the hassle of extensive preparation. Experiment with these recipes, and feel free to customize them based on your tastes and available ingredients. Happy cooking!