Deviled Egg Pasta Salad
Ingredients:
6 hardboiled eggs
8 ounces ditalini, small penne, or elbow macaroni
¾ cup mayonnaise
1 ½ tablespoons Dijon mustard
1 teaspoon white vinegar or fresh lemon juice
1 clove garlic, finely minced or crushed to paste
½ teaspoon kosher salt (adjust to taste)
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
2 tablespoons red onion, finely chopped
2 tablespoons green onions
¼ cup cooked and crumbled bacon (optional)
Directions:
Cook the Pasta: Begin by cooking the pasta according to the package instructions. Remember to add a generous tablespoon of kosher salt to the boiling water to enhance the pasta’s flavor. Once cooked, drain the pasta in a colander and rinse it under cold water until it’s cool.
Prepare the Eggs: While the pasta is cooking, peel the hardboiled eggs and separate the yolks from the whites. Chop the egg whites and set them aside. Crush the egg yolks into a fine powder or press them through a fine metal strainer into a large mixing bowl.
Make the Dressing: To the bowl with the egg yolks, add the mayonnaise, Dijon mustard, vinegar or lemon juice, minced garlic, salt, smoked paprika, and cayenne pepper. Whisk everything together until you achieve a smooth and creamy consistency.
Combine Ingredients: Add the cooled pasta to the bowl with the dressing and gently stir until the pasta is evenly coated. Then, fold in the chopped egg whites, red onion, green onions, and cooked bacon (if using), ensuring that all ingredients are well incorporated.
Garnish and Serve: Sprinkle the pasta salad with additional green onions and a dash of paprika for extra flavor and visual appeal. Serve immediately as a satisfying side dish or refrigerate it until ready to enjoy. Either way, this Deviled Egg Pasta Salad is bound to be a hit!
Nutrition Information (per serving):
Calories: 320
Total Fat: 21g
Saturated Fat: 4g
Cholesterol: 170mg
Sodium: 520mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 1g
Protein: 11g
Deviled Egg Pasta Salad is a perfect blend of flavors and textures, ideal for gatherings, picnics, or family dinners. To enhance its taste, consider adding fresh herbs like dill or parsley, which can bring a refreshing touch. For a lighter version, substitute Greek yogurt for mayonnaise. Additionally, experiment with different pasta shapes, such as farfalle or fusilli, to create an eye-catching presentation. To make it a complete meal, consider pairing this salad with grilled chicken or shrimp. This dish not only satisfies your taste buds but is also nutritionally balanced; it offers protein from eggs and a dose of vitamins from the fresh vegetables. For those who prefer a slightly spicy kick, you can increase the cayenne pepper or incorporate jalapeños into the mix. This pasta salad recipe is versatile and can be modified based on personal preferences or dietary restrictions. For a vegan alternative, consider using tofu or chickpea pasta along with a vegan mayo. With its hearty ingredients and easy preparation, this Deviled Egg Pasta Salad is sure to be a family favorite. Whether enjoyed immediately or made in advance, this dish maintains its delicious character and is always a crowd pleaser!
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