#veganlunchideas

*Romaine Lettuce taco -blended walnuts - onions -bell pepper - tortilla strips - ranch - sliced cucumbers 🥰season it to your liking #veganlunch #veganlunchideas #vegan #fyp #foryou #fypシ #lunch #Lemon8Diary

I had to make this for my nutrition class and ended up consuming it quickly. The dressing is made of Olive Oil, dried oregano, dried basil, lemon and salt/pepper. You make the bean base first and toss in the spinach, pine nuts and feta right before serving. #Lemon8Diary #veganlunchideas

This recipe was on the fly but turned out amazing so I’m gonna share it anyway! Sorry I don’t have process pics for this one🫣 Peanut Sauce + Brown Rice Noodles (5 servings) - 1/2 cup PBFit peanut butter powder - 1/2 cup water - 4 tbsp soy sauce - 2 tbsp rice vinegar - 1 tbsp maple syrup -

Smoky. Meaty. Protein-packed. This BBQ seitan is officially a summer staple! Macros for 1 serving (makes 4): 3C/2F/28P It’s made with just 6 simple ingredients, has no sugar, and packs 28g of protein for only 140 calories per serving. Vegan, flavorful, and done in 20 minutes—perfect for s

I work in a greenhouse and pack a lunch bag every day. My garlic hummus wrap usually has some form of greens, whatever fresh veggies I have on hand, walnuts or pecans and vegan ranch. I also add roasted veggies if I have some made or cucumbers. I think most people think being vegan is boring and ta

tortilla wrap pizza 😋 toppings: pepper 🫑 spinach 🌿 bbq sauce onion 🧅 vegan cheese 🧀 they were good #veganlunchideas #veganlunch #vegetarian #easyrecipe

Say hello to your new obsession: Maca Sriracha Seitan Spicy, bold, and absolutely packed with flavor (and protein 👀). This is hands-down my favorite seitan recipe I’ve ever made. It’s low carb, low fat, high protein, and loaded with goodness—like maca root, a superfood known for boosting ener

tortilla wrap pizza 😋 toppings: pepper 🫑 spinach 🌿 bbq sauce onion 🧅 vegan cheese 🧀 they were good #veganlunchideas #veganlunch #vegetarian #easyrecipe

High-Protein Vegan Buffalo Ranch Chicken🔥 24g protein • 145 calories • Makes 5 servings This one's a meal prep MUST! Super easy to throw together in your crock pot or Instant Pot, and it's absolutely packed with flavor. The creamy buffalo ranch sauce is made with silken tofu and h

Say hello to your new obsession: Maca Sriracha Seitan Spicy, bold, and absolutely packed with flavor (and protein 👀). This is hands-down my favorite seitan recipe I’ve ever made. It’s low carb, low fat, high protein, and loaded with goodness—like maca root, a superfood known for boosting ener

3 High-Protein Vegan Lunches Under 350 Calories Eating plant-based and hitting your protein goals? Totally doable…and delicious. 😋⁠ Here are 3 easy lunch ideas packed with 25g+ of protein and under 350 calories:⁠ ⁠ 🌯 Tofu Lettuce Wraps (27g protein) • 100g extra firm tofu (pan-seared or

Smoky. Meaty. Protein-packed. This BBQ seitan is officially a summer staple! Macros for 1 serving (makes 4): 3C/2F/28P It’s made with just 6 simple ingredients, has no sugar, and packs 28g of protein for only 140 calories per serving. Vegan, flavorful, and done in 20 minutes—perfect for s

I had to make this for my nutrition class and ended up consuming it quickly. The dressing is made of Olive Oil, dried oregano, dried basil, lemon and salt/pepper. You make the bean base first and toss in the spinach, pine nuts and feta right before serving. #Lemon8Diary #veganlunchideas

I work in a greenhouse and pack a lunch bag every day. My garlic hummus wrap usually has some form of greens, whatever fresh veggies I have on hand, walnuts or pecans and vegan ranch. I also add roasted veggies if I have some made or cucumbers. I think most people think being vegan is boring and ta

*Romaine Lettuce taco -blended walnuts - onions -bell pepper - tortilla strips - ranch - sliced cucumbers 🥰season it to your liking #veganlunch #veganlunchideas #vegan #fyp #foryou #fypシ #lunch #Lemon8Diary

This recipe was on the fly but turned out amazing so I’m gonna share it anyway! Sorry I don’t have process pics for this one🫣 Peanut Sauce + Brown Rice Noodles (5 servings) - 1/2 cup PBFit peanut butter powder - 1/2 cup water - 4 tbsp soy sauce - 2 tbsp rice vinegar - 1 tbsp maple syrup -