#vegetarianfoodie

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Everything I ate in San Diego

If you’re headed to San Diego I got some of the best places that are budget friendly for two people to! Cafe moto: a little pricey for coffee but great coffee with food. Parking is easy to and the inside of the cafe is super adorable. Little Sam’s pizza: GO HERE BEST PRICED ITALIAN FOOD fed

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Heres what i ate today as a vegetarian 🥗

As of this Sunday I had been a pescatarian since October 2020 and I decided temporarily to be vegetarian with a long distant hope of becoming a vegan. I may go back to pescatarian I may move forward but here’s to the journey… #vegetarianlife #vegetarianism #vegetarianfoodie #vegetarianoption

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Food pics from recently!!

from this week on i’m going to try and live a mainly* vegan lifestyle, any food suggestions + fav protein packed meals would be great!! #lemon8challenge #Lemon8Diary #vegetarianlife #vegetarianfoodie #vegetarianideas #veganeats #healthyfood #foodideas #recipes #unfiltered

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Vegetarian options @ Taco Bell

I love Taco Bell but being a vegetarian can be a challenge. Thankfully they have a great selection of menu options that are meat free. Check out these meal options that are just as good as their beef/chicken counterparts! Black Bean Chalupa Supreme Pinto beans and cheese Cheesy fiesta potat

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Vegetarian Ramen

Wanted something good to eat. So I decided to make some noodles. But then I’m like why not make some ramen 😋 I added bok chow, bean sprouts, snap peas and mushrooms to my noodles then topped it with green onion. It was delicious. #vegetableramen #vegetarianlife #vegetarianideas #Lemon

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Say hello to the Blooming Mushroom Po’Boy 🔥

A crispy, flavorful spin on the iconic blooming onion recipe from Outback. This delectable creation features the star of the show: oyster mushrooms! If you’re a fan of the deep-fried, golden goodness of a blooming onion and the hearty, satisfying bite of a po’boy, then buckle up. This fried oyster

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