#chinesesnacks
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กินขนมจากจีนกัน EP 2 🇨🇳 #chinesesnacks #ขนมจากจีน #รีวิวขนมจีน #ขนมจีน #รีวิวขนม
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Dog Shit Sweet
Recently tried 狗屎糖 (Dog Shit Candy) from Huang Lao Wu 黄老五 all the way from Sichuan, China 🇨🇳 Despite its funny name, 狗屎糖 is actually a traditional peanut-based sweet. It’s made with maltose, peanuts and sesame, giving it a nutty fragrance and slightly chewy, sticky texture. Sweet but not overly
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茶叶蛋
Office experiment: 茶叶蛋 (Tea Eggs) day 😆🍵🥚 Used an instant 茶叶蛋 spice pack and some ready-cooked eggs to make this happen right in the office pantry. Super simple process — first lightly cracked the shells of the cooked eggs (without peeling them) so the flavour can seep in and create those beauti
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People actually queue this for 1hour ?! 😮
I always thought 茶颜悦色 was just another milk tea brand… until I realised people actually travel to Changsha and queue for it. What makes it different? It’s tea-first. Not sugar-first. They focus on real Chinese tea blends and that refined tea fragrance instead of overly sweet drinks. Even the
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New Store at NTUC Jurong Point
📍 I was at NTUC Jurong Point today and got a surprise — there’s a new section called 霸霸店 🇨🇳✨ They carry a huge variety of food and snacks imported from China! The selection is really impressive and it honestly makes you want to browse every aisle. 🍜 From spicy snacks and dried beancurd to chi
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Sweet Sesame Mochi Inside a Crunchy Youtiao🥖
Crispy Youtiao with Chewy Mochi Filling ✨Mochi: 105g glutinous rice flour | 30g cornstarch | 45g sugar | 180g milk | 15g butter ✨Mix all ingredients except butter until smooth. Cover with plastic wrap, poke holes with a toothpick, and steam for about 12 minutes until cooked. Add butter and knea
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