Sourdough Loaf #7

Ingredients ✨

: 300 grams of flour

: 240 grams of water

: 70g starter (really need to put 60)

: 6 grams of salt

How to do ✨

- Mix the starter + water, whisk well.

- Put the dough together. Mix enough. Leave it for 30 minutes. Find something to cover.

- Add salt, massage for about 5 minutes. The massage is finished, pull the dough to the other side. Complete 4 sides. Rest for 20-30 minutes.

- Pull the dough to the other side. Complete 4 sides. Leave for 20-30 minutes.

- Put both hands under the dough, make it look like folding the cloth, but fold it down, top, bottom, and then left and right. Complete all 4 sides, set aside for 20-30 minutes, and then do it again (if the dough looks tense, there is no crease to do it again).

- Leave the dough for two hours.

- Preshape forming a round lump of dough. No need to fire the wind. Rest for 15 minutes.

- Final shape back dough, take the ass up. Bake the dough flat, stretch, try not to let the air in the dough out. Fold left right, approach the middle. Then roll from bottom to top. Sprinkle the dough on top. Put the dough on the dough basket by bringing the pretty side below the basket.

- Water to refrigerator 12-24 hours

- Womtau Fire 220-250 Degree

- When the temperature is right, take the doe out, cut the tracks, and get the foggy to spray some water all over the stove.

- Bake for five minutes, re-cut the marks and spray the same water.

- Bake for another 40 minutes. Take it out and rest on the grill or the bottom will get wet.

# sourdoughthailand # sourdough # Bread # Cook yourself # Homemade bread