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20 New Sandwich Menu

1. Bulgoki Pig Fried Egg Sandwich

â€Ē Components: 2 sheets of Hokkaido milk bread, 80g slide pork, 2 tablespoons of bulgoki sauce, 1 fried egg, 1 tablespoon mayonnaise, lettuce

â€Ē How to make it: Stir fried pork with cooked bulgoki sauce, toasted bread, tamayo, vegetable paste, bulgoki pork, fried eggs, covered with another sheet of bread, cut in half

2. Katsutruffle Mayo sandwich

â€Ē Components: 2 sheets of egg-plated bread, 1 piece of toongkatsu pork success, 1 / 2 cup alley cabbage, 2 tablespoons truffle mayonnaise, toongkatsu sauce

â€Ē HOW TO MAKE: Fry pork crisp, mingle sprouts with mayo truffles, toast, paste sprouts, pork, topped with tonkatsu sauce, spliced

3. Tamako Sando Cream Cheese Wasabi Sandwich

â€Ē Components: 2 sheets of rimless bread, 3 eggs, 1 tablespoon of milk, 1 teaspoon of sugar, 1 tablespoon of cream cheese, 1 / 4 teaspoon of wasabi

â€Ē How to make: Make thick Japanese sweet eggs, mix cream cheese with wasabi, apply bread, lay cold sweet eggs, slice the edges, cut them in half.

4. Spicy Miso Karaoke Chicken Sandwich

â€Ē Components: Burger Bread, 3 Piece Karaake Chicken, Spicy Micho Mayonnaise: Mayo 2 Chat + White Micho 1 Chh + Sriracha 1 Chh, Alley Cauliflower

â€Ē HOW TO MAKE: Tamayonnaise michosa on bread, sprouts paste, hot karaake chicken, lid closure, guava cafe style sandwich category

5. 3 Cheese Breakfast Cheese Sandwich

â€Ē Components: 2 sheets of sounddo bread, 1 sheet of chedda cheese mozzarella pamesan each, 1 person egg, 2 sheets of bacon, butter

â€Ē How to make: Butter outside bread, paste 3 kinds of cheese, egg people, bacon, chi in a light pan until the cheese is greasy.

6. Avocado Truffle Steak Sandwich

â€Ē Components: Baguette cut in half, 100g slide steak beef, 1 / 2 ball ground avocado, 2-shot caramel onion, truffle oil, rocket

â€Ē HOW TO MAKE: Roast Meat Madium Rare, Mix Avocado with Salt, Lemon, Ta Avocado on Baguette, Paste Meat, Fragrance, Rocketop, Truffle Oil Yoke

7. Dil Cream Cheese Smoked Salmon Sandwich

â€Ē Components: Bagel, 60g Smoked Salmon, 2 Chats Cream Cheese, 1 Chop Dil, Grated Lemon Finish, Alley Shallot, Thin Slice Cucumber, Caper

â€Ē How to make it: Mix cream cheese, dil, lemon skin, apply on bagels, salmon paste, shallots, cucumber, capers

8. Cheese pesto mozzarella chicken sandwich

â€Ē Components: Tea Focus Bread, 80g Slide Grill Chicken Breast, 2 Chats of Pesto Sauce, Fresh Mozzarella, Tomato, Basil Leaf

â€Ē How to make it: Tapesto on bread, chicken paste, mozzarella, tomato, bake 180 ° C, 5 minutes to melted cheese, add basil, Thai fusion sandwich category

9. Sandwich for pork crisps, thickened eggs

â€Ē Components: 2 sheets of bread, 1 / 2 cup of basil fried crispy pork, 1 thickened egg, 1 shot of burned chili mayonnaise

â€Ē HOW TO MAKE: Burnt chili tamayo paste basil crispy pork paste greasy egg paste cover bread

10. Toona Spicy Goodbye Sandwich

â€Ē Components: Whole wheat bread, 1 can of tuna, 1 hatch of roasted rice, cayenne pepper, lemon, fish sauce, parsley, peppermint, shallots

â€Ē How to make it: Yum tuna with a lab, mix everything together, scoop bread, splice

11. Wasabi Mayo Salad Pave Sandwich

â€Ē Components: 2 sheets of bread, 4 sticks of ripped crabs, grated carrots, corn, mayonnaise 2-shot + wasabi 1 / 2-shot, shrimp eggs

â€Ē How to make it: Mix the crabs with Mayo Wasabi, place them on bread, sprinkle shrimp eggs.

12. Cream cheese northeast sausage sandwich

â€Ē Components: 2 sheets of bread, sliced roast northeast sausage, cream cheese, alley pickled ginger, alley chili pepper, coriander

â€Ē How to Make It: Apply Cream Cheese, Sausage Paste, Pickled Ginger, Chili, Coriander Sprinkles, Vegan Category & Helty Line

13. Mushroom teriyaki tofu sandwich

â€Ē Components: Whole grain bread, 4 pieces of teriyaki sauce grilled hard tofu, grilled orinji mushrooms, avocado, scalded puelleng

â€Ē How to make: Sort tofu, mushrooms, avocado, pueleng on bread, teriyaki topper added

14. Hammus falafel sandwich

â€Ē Components: pita bread, 3 falafel, 3-shot hummus, cucumber, tomato, shallot, tahini sauce

â€Ē How to make it: Slit pita tahammus stuffed falafel vegetable tahini sauce

15. Chilly Flakes Avocado Boiled Egg Sandwich

â€Ē Components: Saordo bread, 2 hard-boiled eggs crushed coarsely, 1 / 2 avocado, 1 shot of Greek yogurt, lemon, Korean cayenne pepper, sunflower sapling

â€Ē How to make: Mix eggs, avocado, yogurt, lemon, salt, slit on bread, sprinkle cayenne pepper, sapling.

16. Grilled cheese truffle sandwich

â€Ē Components: 2 sheets of bread, 1 cup of butter sauteed champignan mushrooms, Gruyere cheese, mayonnaise truffle, Parsley

â€Ē How to Make It: Stir Mushroom with Pepper Salt Tamayo Truffle, Place Mushroom, Cheese, Chi on Pan Until Cheese Melts, Sweet Sandwich Category

17. Japanese fresh cream strawberry sandwich

â€Ē Components: 2 sheets of unrimmed milk bread, 1 cup of whipped cream, 1 shot of sugar, 5 large strawberries

â€Ē HOW TO MAKE: Whisk whipped cream with sugar to set the top, cut cream, paste strawberries, paste cream, cover bread, refrigerate for 30 minutes, then slice

18. Nutella Bean Chicken Sandwich

â€Ē Components: Toast, Nutella 2 Chats, 1 Slide Orchid, Ground Hazelnut Bean, 1 Chat Peanut Butter

â€Ē How to make it: Apply peanut butter and nutella, sort bananas, sprinkle peas, dovetail, toast to warm.

19. Thai Xanvithai cream cheese

â€Ē Components: bread, cream cheese 100g, Thai tea powder 1 shot, thickened milk 2 shots, whipped cream 1 / 2 cup

â€Ē HOW TO MAKE: Whisk cream cheese with condensed milk Thai tea powder, stun whipped cream, chilled to set

20. Cinnamon Caramel Apple Sandwich

â€Ē Components: Briyacht bread, 1 sugar butter fried apple, cream cheese, caramel sauce, cinnamon powder

â€Ē How to make: Stir the apple with butter, sugar, cinnamon until soft, apply cream cheese, apple paste, caramel paste

Tip Made For Sale: Use Edge Cut Bread, Wrap Plastic Wrap, Refrigerate 30 Minutes Before Slicing, Get Beautiful Pieces, Non-Spill Filling, Price 45-120 Baht According to Raw Materials

# Making sandwiches for sale # Sandwiches make a career # Make money sandwiches # Homemade sandwiches # Freshly made sandwiches

5/20 Edited to

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āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡āļāđ‡āļŠāļģāļ„āļąāļāđ„āļĄāđˆāđāļžāđ‰āļāļąāļ™ āđ‚āļ”āļĒāļ‚āļ™āļĄāļ›āļąāļ‡āļ™āļĄāļŪāļ­āļāđ„āļāđ‚āļ”āļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļˆāļ°āđƒāļŦāđ‰āļ­āļēāļĢāļĄāļ“āđŒāļ™āļļāđˆāļĄāđāļĨāļ°āļĢāđˆāļ§āļ™ āđ€āļ§āļĨāļēāļ—āļģāđāļ‹āļ™āļ§āļīāļŠāļˆāļ°āļŠāđˆāļ§āļĒāļĒāļāļĢāļ°āļ”āļąāļšāđƒāļŦāđ‰āđ€āļĄāļ™āļđāļ”āļđāļ™āđˆāļēāļŠāļ™āđƒāļˆāļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŠāļģāļ„āļąāļāļāļąāļšāļŠāļļāļ‚āļ āļēāļž āđāļ™āļ°āļ™āļģāđƒāļŠāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡āđ‚āļŪāļĨāļ§āļĩāļ—āļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļ›āļąāļ‡āđ‚āļŪāļĨāđ€āļāļĢāļ™ āļžāļĢāđ‰āļ­āļĄāđƒāļŠāđˆāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļˆāļēāļāļžāļ·āļŠ āđ€āļŠāđˆāļ™ āđ€āļ•āđ‰āļēāļŦāļđāđ‰āļĒāđˆāļēāļ‡āļ‹āļ­āļŠāđ€āļ—āļ­āļĢāļīāļĒāļēāļāļī āđ€āļŦāđ‡āļ”āļŪāļąāļĄāļĄāļļāļŠ āļŦāļĢāļ·āļ­āļŸāļēāļĨāļēāđ€āļŸāļĨ āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāđ‚āļ›āļĢāļ•āļĩāļ™āđāļĨāļ°āđ„āļŸāđ€āļšāļ­āļĢāđŒ āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāđ€āļĨāđ‡āļ āđ† āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđāļ‹āļ™āļ§āļīāļŠāļŠāļīāđ‰āļ™āļŠāļ§āļĒāđāļĨāļ°āļ‚āļēāļĒāđ„āļ”āđ‰āļ‡āđˆāļēāļĒāļ‚āļķāđ‰āļ™ āļ„āļ·āļ­āļāļēāļĢāđƒāļŠāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡āļ•āļąāļ”āļ‚āļ­āļšāđāļĨāđ‰āļ§āļŦāđˆāļ­āļ”āđ‰āļ§āļĒāļžāļĨāļēāļŠāļ•āļīāļāđāļĢāļ› āđāļŠāđˆāđ€āļĒāđ‡āļ™āļ›āļĢāļ°āļĄāļēāļ“ 30 āļ™āļēāļ—āļĩāļāđˆāļ­āļ™āļŦāļąāđˆāļ™ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđ„āļŠāđ‰āđ„āļĄāđˆāđ€āļĨāļ­āļ° āļŦāļĢāļ·āļ­āļĒāļļāļšāļ•āļąāļ§āđ€āļ§āļĨāļēāđ€āļŠāļīāļĢāđŒāļŸ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļ—āļģāđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāđ„āļ”āđ‰āļĢāļąāļšāđāļ‹āļ™āļ§āļīāļŠāļ—āļĩāđˆāļŦāļ™āđ‰āļēāļ•āļēāļ”āļĩāđāļĨāļ°āļ‡āđˆāļēāļĒāļ•āđˆāļ­āļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļģāļ‚āļēāļĒāđ€āļ›āđ‡āļ™āļ­āļēāļŠāļĩāļžāđ€āļŠāļĢāļīāļĄāđ„āļ”āđ‰āđ€āļĨāļĒ āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āļ–āđ‰āļēāļ„āļļāļ“āļ­āļĒāļēāļāļĨāļ­āļ‡āļ—āļģāļ‚āļēāļĒ āļ„āļ§āļĢāļ•āļąāđ‰āļ‡āļĢāļēāļ„āļēāļ•āļēāļĄāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļĩāđˆāđƒāļŠāđ‰ āļ•āļąāđ‰āļ‡āđāļ•āđˆ 45 āļšāļēāļ—āļ‚āļķāđ‰āļ™āđ„āļ›āļˆāļ™āļ–āļķāļ‡ 120 āļšāļēāļ— āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļ„āļĢāļ­āļšāļ„āļĨāļļāļĄāļ•āđ‰āļ™āļ—āļļāļ™āđāļĨāļ°āļāļģāđ„āļĢ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļ–āđ‰āļēāđ€āļžāļīāđˆāļĄāđ€āļĄāļ™āļđāđāļ‹āļ™āļ§āļīāļŠāđƒāļŦāļĄāđˆ āđ† āļ—āļĩāđˆāđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ­āļīāļ™āđ€āļ—āļĢāļ™āļ”āđŒ āđ€āļŠāđˆāļ™ āļ­āđ‚āļ§āļ„āļēāđ‚āļ” āļ—āļĢāļąāļŸāđ€āļŸāļīāļĨ āļŦāļĢāļ·āļ­āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļˆāļ°āļĒāļīāđˆāļ‡āļŠāđˆāļ§āļĒāļ”āļķāļ‡āļ”āļđāļ”āļĨāļđāļāļ„āđ‰āļēāļāļĨāļļāđˆāļĄāļ„āļ™āļĢāļļāđˆāļ™āđƒāļŦāļĄāđˆāļ—āļĩāđˆāļĢāļąāļāļŠāļļāļ‚āļ āļēāļžāđāļĨāļ°āļ„āļ§āļēāļĄāđāļ›āļĨāļāđƒāļŦāļĄāđˆāđƒāļ™āļāļēāļĢāļāļīāļ™ āļŠāļĢāļļāļ›āļ§āđˆāļēāđ€āļĄāļ™āļđāđāļ‹āļ™āļ§āļīāļŠāļ—āļąāđ‰āļ‡ 20 āđāļšāļšāļ™āļĩāđ‰ āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āđ„āļ­āđ€āļ”āļĩāļĒāļ—āļĩāđˆāļĨāļ‡āļ•āļąāļ§āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ™āđƒāļˆāļ—āļģāļ­āļēāļŦāļēāļĢāļ‡āđˆāļēāļĒ āđ† āļ—āļąāđ‰āļ‡āļāļīāļ™āđ€āļ­āļ‡āđāļĨāļ°āļ—āļģāļ‚āļēāļĒ āļ”āđ‰āļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļļāļāđ„āļĨāļŸāđŒāļŠāđ„āļ•āļĨāđŒ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ„āļļāļ“āļĄāļĩāđ€āļĄāļ™āļđāđāļ‹āļ™āļ§āļīāļŠāļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāđāļĨāļ°āļ™āđˆāļēāļŠāļ™āđƒāļˆāļžāļĢāđ‰āļ­āļĄāļŠāļĢāđ‰āļēāļ‡āļĢāļēāļĒāđ„āļ”āđ‰āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩ