Soothing curry with lemon

Seasoning Garlic 10 petals, sky pepper (deplete) 30 flowers. 3 tablespoons pidi paste, 1 tablespoon salt, 2 tablespoons sliced turmeric, 1 tablespoon granulated sugar, 4-6 tablespoons lemon juice, 1 kg sapper

How to make garlic paste, deplete, salt, until fine, add the paste, granulated sugar, pounded together. Set the curry pot on the gas stove, add the water to cover the fish. First, boil the water and curry, until the curry machine is boiling. Then put the fish in one piece at a time, put it in the curry pot, taste the taste, salty, spicy, when boiling again, pour the lemon juice into the curry pot. Let the curry pot be dashed again. Taste the cinnabar, sour, salty, spicy, taste the cinnabar as you want to turn off the gas.