Isan sausage ❤️‍🔥

🇨🇳 in China. Want to eat anything, do it yourself. 🧑🏻‍🍳🌶️/หนานหนิง

'Isan Sausage 'This recipe will be in Thailand, live in PTT, can be done. The equipment is relatively friendly. The raw materials are not difficult to find.

🌶️ ingredients 🍳

- Grinding pork stick to it 500 g

- 1 salt fermented pork filling (Anyone in China can order from Tao Bao)

* You can use artificial collagen / Vietnamese spring pads instead. *

- 1 head of ground garlic

- 1 spoon crushed pepper curry

- Three Salt Powder 1 Spoon Curry

- Steamed rice ~ 1 cup divided

- Salt 1 spoon curry (We think that it is adjusted to 1 / 2 spoon. For those who sour quickly, do not like salty very much, the taste will be good)

- 1 spoon curry seasoning powder

- Noir powder. Curry spoon tip.

- 1 water bottle (cut the mouth of the bottle to use as a sausage compressor)

🧑🏻‍🍳 how to do

- Wash 2 water and soak in clean water for 15 minutes.

- Mix and massage all the ingredients of the sausage.

* * Repeat that you really need to massage or rot!! * *

- Put the water-soaked pork in the end of the cut bottle, put it to the end of the other side, and tie the knot.

- Put the mixed sausage in. Fill it. Don't fill it.

- The rope can be all big or small as you like.

- It's done. Don't poke your teeth or anything.

- Two days of sausages, but who likes sour after two days?

🍳 how to fry northeast sausages.

We use the water fry method.

* * Before frying, dunk the filling again or you will explode * *

- Add water to the bottom of the pan.

- Boil until boiling and add northeast sausage.

- Boil until the water begins, fill in and pour out the water.

- Then add and fry on the original pan. You can add or not add it because the oil from our sausage is quite a lot.

- Fry until it turns light brown.

# northeast filling # Simple menu # Strong Light Creator Molding Mission # Give away recipes # homemade