Jamaican Rock Bun. Atleast my kids version.
Growing up, the smell of freshly baked Jamaican Rock Buns always signaled a special occasion was near, especially around Easter! My kids absolutely adore these rustic little cakes, and I've perfected a Jamaican Easter bun recipe that's both authentic and incredibly easy to make right in your own kitchen. Forget complicated steps; this Caribbean rock cake recipe is designed for home bakers to bring a delightful taste of the island straight to their table. Often simply called ROCK BUN., these dense, slightly sweet, and spice-infused treats are a beloved part of Jamaican culture. They’re not overly sweet, making them perfect for breakfast with a cup of coffee, a comforting snack with tea, or even served traditionally with a slice of cheese – a classic pairing known as Jamaican bun and cheese. If you're craving a taste of the Caribbean, these rock buns are a must-try! Here’s my go-to recipe to make these delicious ROCK BUN. at home: Ingredients You'll Need: 2 cups all-purpose flour ½ cup granulated sugar (adjust to your sweetness preference) 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of salt ½ cup unsalted butter, softened ½ cup mixed dried fruit (raisins, currants, mixed peel – I love adding extra!) ½ cup milk (whole milk works best for richness) 1 large egg 1 teaspoon vanilla extract Step-by-Step Instructions: Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Make sure everything is well combined. Cut in Butter: Add the softened butter to the dry ingredients. Using your fingertips, a pastry blender, or a fork, rub the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for that classic ROCK BUN. texture! Add Dried Fruit: Stir in the mixed dried fruit. If you're thinking about making jam rock buns, you can also add a tablespoon of fruit jam or marmalade to the dough at this stage, or simply press a small dollop into the center of each bun before baking. Mix Wet Ingredients: In a separate small bowl, whisk together the milk, egg, and vanilla extract. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Mix with a spoon or your hands until just combined. Be careful not to overmix, as this can make the buns tough. The dough will be stiff and shaggy – that’s perfectly normal for a Caribbean rock cake recipe! Form the Buns: Scoop spoonfuls of the dough onto the prepared baking sheet. Don’t worry about making them perfectly smooth or round; the rustic, craggy appearance is part of their charm. You should get about 10-12 buns. Bake: Bake for 15-20 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be incredible! Cool: Let the Jamaican Rock Bun cool slightly on the baking sheet before transferring them to a wire rack to cool completely. They are delicious warm or at room temperature. Tips for Perfection: Spice it Up: Feel free to adjust the amount of cinnamon and nutmeg to your liking. Some people add a tiny pinch of allspice too. Fruit Variations: If you don't have mixed peel, just use raisins or currants. Candied cherries or even finely chopped dates can also be lovely additions. Serving Suggestion: For the ultimate Jamaican bun and cheese experience, slice a bun in half and place a thin slice of mild cheddar cheese inside. The combination of sweet bun and savory cheese is surprisingly delicious! These homemade rock buns are a simple pleasure that transports you straight to the sunny shores of Jamaica. Give this Jamaican Easter bun recipe a try, and I promise you’ll be making them again and again!






















































where do I get this at friend?